Market Brasserie at InterContinental London – The O2, led by Executive Chef Johan Rox, has launched a new menu celebrating the best of British produce. The lively Market Brasserie restaurant, which overlooks London’s River Thames and Canary Wharf, will serve dishes created from produce sourced from across the British Isles, including salad of smoked duck breast with … [Read more...]
The Bell Inn, new forest awarded second AA Rosette
The Bell Inn - New Forest is delighted to announce they have been awarded two AA rosettes for their culinary excellence, joining a prestigious roster of restaurants as one of the best places to eat in the New Forest. The decision comes following a recent inspection from the AA. Their long-established scheme recognises successful cooking at different levels across the UK. … [Read more...]
Greyhound Cafe launches Bangkok-style brunch
This summer Greyhound Cafe, the first London outpost of the cult Thai restaurant, is turning up the heat with a new Bangkok brunch in the heart of Fitzrovia. From 21st July, Greyhound Cafe will welcome guests each Saturday and Sunday from 10am for an all-day affair, featuring everything from classic Thai breakfasts to tongue-in-cheek twists on brunch favourites. Arriving at … [Read more...]
Tapas Brindisa to open at Battersea Power Station this Autumn
This November, Tapas Brindisa will open a new restaurant and charcuterie bar in Battersea’s Power Station development, overlooking the banks of the River Thames. Marking 30 years since founder Monika Linton first brought the best artisanal Spanish produce to the UK, the new restaurant will be a culmination of 3 decades as the finest purveyors of Spanish food and … [Read more...]
Bbar announces Madiba month with a dedicated menu of Nelson Mandela’s favourite dishes
One of London’s leading South African restaurants, bbar and restaurant located opposite the Royal Mews at Buckingham Palace, is celebrating the legacy of Nelson Mandela for the month of July with a dedicated menu of his favourite dishes. Created in collaboration with Xoliswa Ndoyiya, his personal chef for 22 years following his release in 1994, the menu will be available … [Read more...]