From Thursday 12th April, Jason Atherton’s Michelin-starred City Social will be renaming the bar to Social 24, with a new drink and food offering as well as a resident DJ on Thursday and Friday nights from 9pm. Located on the 24th floor of Tower 42, the new menu hopes to attract late night diners and drinkers to the City. The cocktail menu, curated by Group Bar Manager Jay … [Read more...]
Searcys launches company-wide sustainability pledges
Restaurateur and event caterer Searcys is ensuring sustainability is at the heart of their business, with a series of new pledges across their iconic and exclusive restaurants, bars and events venues. Matthew Thomas, Managing Director at Searcys, says, “Creating a sustainable business is one of today’s greatest challenges, but it is essential to doing business the right way … [Read more...]
New director at St Austell Brewery
St Austell Brewery has appointed a new People Director to its senior management team. Tamsyn Hawkins brings over 20 years’ experience in the restaurant and retail sectors, across various roles encompassing human resources, operations and talent management. She previously held a similar role at Zizzi Restaurants (Azzurri Group) for over seven years. As the company’s Head of … [Read more...]
Stonegate Pub Company open new bar in Hove
Stonegate Pub Company has created a £270,000 bar in seaside town Hove, replacing the Slug and Lettuce format and creating seven new jobs. ‘The George Street Tap’ has reopened ahead of the Easter weekend with a collection of eighteen craft beers, fifteen gins, cocktails and a food menu of sourdough pizzas and tapas. Live sports aired across nine plasma screens, and a mix of … [Read more...]
Step into spring at Drake & Morgan with Peter Gordon
Independent bar and restaurant group, Drake & Morgan, has launched a new all-day spring/ summer menu that includes a range of salads, created in collaboration with London-based Kiwi chef, restaurateur and food writer, Peter Gordon. Often described as the ‘godfather of fusion,’ Peter Gordon has created five salads exclusively for the 22-strong Group with venues in London, … [Read more...]