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Hospitality & Catering News

hospitality and catering news

Pub operators: Good news and good cheer for Marston’s

By James Russell: Pub operators: Good news and good cheer for Marston’s

May 25, 2010

The chief executive of Marston’s, one of Britain’s biggest pub operators, raised a pint to the Government yesterday after it vowed to ban the supermarket practice of selling alcohol at below cost price. Ralph Findlay, who is also chairman of the British Beer & Pub Association (BBPA), has long been a … [Read more...]

Spring into Summer Offers

By James Russell: Spring into Summer Offers

May 25, 2010

Check out our latest deep cut promotions on a great range products that are ideal for the warmer months - and for the football crowds!! … [Read more...]

Exclusive tableware discounts for H&CNews.com readers

By James Russell: Exclusive tableware discounts for H&CNews.com readers

May 19, 2010

Xing Xing  manufacturers and suppliers to the restaurant, hotel & hospitality trade, who supply a wide range of durable white porcelain, stainless steel cutlery, cake stands and chromed steel juice dispensers are offering H&CNews.com visitors 15% off all products.   … [Read more...]

All Bar One owner Mitchells & Butlers reports unexpected profits

By James Russell: All Bar One owner Mitchells & Butlers reports unexpected profits

May 19, 2010

There are few bright spots as the markets tumble in the wake of Germany's unexpected short selling ban, but Mitchells & Butlers is one of them. The pubs group - owner of All Bar One and Harvester - is 4.2p better at 307.6p after it reported a better than expected 55% rise … [Read more...]

Masterchef Goes Molecular

By James Russell: Masterchef Goes Molecular

May 14, 2010

MASTERCHEF GOES MOLECULAR MasterChef winner, Dhruv Baker, and runner up, Alex Rushmer, wowed City workers this week with a trio of molecular canapés as part of a promotion for a type of investment product. Over 4000 canapés were made and distributed over the two day event, the first in Broadgate and the second in Canary Wharf. The ‘Simple ingredients. Sophisticated … [Read more...]

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