Fuller’s, London’s only remaining family brewer, unveils its latest concept on 8 August – a new bar, offering an extensive range of keg, bottled and canned beer, alongside cocktails and an American diner-style menu. It’s rumoured to be the first of a number of innovative projects on their way from Fuller’s... Innovative projects in the pipeline from Fuller’s The Swift in … [Read more...]
Foodservice operators urged to highlight their best practice at industry honours
Businesses ranging from restaurants and public sector organisations to contract caterers and food manufacturers are being urged to highlight their best practice in healthy eating provision, sourcing and encouraging behavioral change, by submitting their initiatives to the only industry scheme celebrating progress in moving forward the health and wellbeing agenda across the … [Read more...]
Eating out in the UK: key trends
Allegra’s 2013 ‘Eating Out in the UK’ report identifies all day eating, the importance of adding value beyond price, and the rise of the era of the individual as key future trends that will impact the foodservice industry. Operators that embrace these key trends will be well positioned for success in the evolving UK eating out market that is estimated to deliver continued … [Read more...]
Lockhart Innovation Day and Awards: Steelite wins
The recent Lockhart Innovation Day at Wembley was noticeable for the range and quality of equipment on display, as well as the relaxed environment welcomed by both visitors and exhibitor staff. The combination of location, additional activities organised by Lockhart – from Stadium tour to cooking display by Mark Sargeant – and availability of Lockhart and exhibitor staff … [Read more...]
Energy bomb sales explode in Pubs, Bars & Restaurants
Energy bombs have become a staple of nights out in Britain since they first arrived onto the scene in 2007 – with a third of all outlets in GB now serving ‘bombs’ – including two thirds of bars and almost half of all pubs. And, according to recent research by food and drinks Consultancy CGA Strategy, the high energy serve is still experiencing growth: with over a third of … [Read more...]