• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

All Peachy at Peach as pub group builds business

By James Russell: All Peachy at Peach as pub group builds business

July 2, 2018

The Peach Pub Company has acquired its twentieth pub, Boulters Lock in Berkshire and successfully relaunched two others as it continues to build the business and eye the future with renewed confidence. Boulters Lock, a fantastic pub restaurant with huge potential on top of a lock on the River Thames has been acquired by Peach for £350,000.  The company will be redeveloping … [Read more...]

United front from pub companies on adjudication transparency

By James Russell: United front from pub companies on adjudication transparency

June 28, 2018

The six companies subject to the Pubs Code have today written to Richard Harrington MP, BEIS Minister, agreeing to waive their right to confidentiality in Arbitration decisions made by the Pubs Code Adjudicator. Under the Arbitration Act decisions must remain confidential, unless all parties to a decision agree to publication. The move by pub companies to waive their rights in … [Read more...]

Star Pubs & Bars puts ‘free-from’ on the menu

By James Russell: Star Pubs & Bars puts ‘free-from’ on the menu

June 26, 2018

Star Pubs & Bars is launching a ’free-from’ menu for licensees to help them cater for increased customer demand. The menu features sixteen dishes and includes meat-free, dairy-free, gluten-free and vegan options for starters, mains and desserts. Mark Teed, Star Pubs & Bars Head of Food says: “Putting together a ‘free-from’ menu is daunting for many licensees. We … [Read more...]

ETM to open new venue at one of Britain’s busiest stations

By James Russell: ETM to open new venue at one of Britain’s busiest stations

June 25, 2018

Leading London bar and restaurant group, ETM, has announced it will open a new venue next year at one of Britain’s busiest stations, London Bridge. A bar, restaurant and sports lounge, Redwood follows the £1 billion redevelopment of London Bridge station which has seen a range of improvements including a huge new concourse, modern facilities, two new entrances on Tooley … [Read more...]

Making life Peachy for all: The Peach approach to the gender pay gap

By James Russell: Making life Peachy for all: The Peach approach to the gender pay gap

June 25, 2018

The Peach Pub Company has welcomed the chance to publish the Gender Pay Gap information as well as set out how it is working hard to make life Peachy for all. The award-winning pub company, named a Sunday Times Top 100 Best Companies to Work. For both last year and the year before, has revealed that its median gender pay gap for all employees is 3.7%, a figure which … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in