MITIE, the FTSE 250 strategic outsourcing company, has successfully set up a permanent food waste recycling scheme in partnership with Birmingham Airport that has resulted in over 70 tonnes of food waste being segregated onsite and recycled, while producing renewable energy off site. Birmingham Airport, the UK’s third largest airport outside London, saw an opportunity to … [Read more...]
Scottish foodservice kitchens urged to act now and avoid fines
Olleco, Scotland’s used cooking oil collector, is urging businesses to act now to avoid falling foul of a criminal conviction and up to a £10,000 if they have ‘no reasonable excuse’ for not complying with the new Waste (Scotland) Regulations. Opportunity for kitchen cost efficiencies The firm, which specialises in collecting organics waste, believes that this change, which … [Read more...]
Living Ventures Group develops with impressive growth
In the 53 weeks to 31 March 2013, Living Ventures Group reports that it made significant progress and performed well. Total revenue increased by 23% to £47.3 million and EBITDA rose 39% to £4.1 million. Profit before tax, after taking into account all interest was £1.55 million, an increase of 315% year on year. The group invested £4.1 million in the year in capital … [Read more...]
The Wild Duck on the market for first time in 35 years
The renowned and historic Cotswolds inn the Wild Duck has been brought to the open market with an asking price of £2.8 million for the first time in 35 years by specialist property adviser Christie + Co.. The current owner has reluctantly decided to retire from the trade after 24 years of ownership. Located amongst the countryside set with Badminton Horse Trials, Gatcombe … [Read more...]
Food costs for January
Welcome to your market overview from Prestige Purchasing for January. This is your quick guide to what is happening in the major food and drink supply markets. Top News Top Increases Percentage Difference Top Decreases Percentage Difference Cabbage +67.14% Apricot -42.00% Vine Tomatoes +57.50% Iceberg … [Read more...]