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Slug and Lettuce new menu + spring cocktails

By James Russell: Slug and Lettuce new menu + spring cocktails

March 31, 2014

The Ultimate S&L Burger, Spicy Pork Pad Thai and Beef Madras are just three of the new dishes being offered on the latest Slug and Lettuce menu. “The new Slug and Lettuce menu offers something for everyone from brunch options, sharing dishes, sandwiches and wraps to classic main course choices, salads, curries, burger and pasta dishes,” said Nicola Stuart, senior brand … [Read more...]

Green’s Gluten Free Beers win at FreeFrom Food Awards 2014!

By James Russell: Green’s Gluten Free Beers win at FreeFrom Food Awards 2014!

March 31, 2014

Green’s Beers Director, David Ware was delighted to scoop not just one but two awards at the recent Free From Food Awards (FFFA) Tuesday 25 March.  Green’s beers are certified suitable for Vegetarians & Coeliacs and this is fourth time in five years they have won a FFFA. This year, Green’s also received a special award for their contribution to raising awareness of the … [Read more...]

NACM backs British Cider Championship

By James Russell: NACM backs British Cider Championship

March 28, 2014

The Royal Bath and West of England Society’s “British Cider Championship”, due to be staged for the first time at this year’s show (28-31 May) has won the backing of the National Association of Cider Makers. The Royal Bath and West Show has been staging competitive classes for cider for well over 100 years, most recently as part of its hugely successful “Orchards and Cider” … [Read more...]

2013 a year of achievements for Adnams

By James Russell: 2013 a year of achievements for Adnams

March 28, 2014

2013 turned out a successful year for Adnams, finishing with sales of £60.5 million, and profits at £3.3 million, 2% behind 2012. Turrnover increased 6.3% to £60.5 million, debt fell £3.0 million to £10.8 million, and the quantity of Adnams beer sold rose by 1.2%. The Company reported a 1.2% growth in beer volumes and a 6.0% increase in like-for-like turnover in its Cellar … [Read more...]

Grand Union announces 20 site ambitions

By James Russell: Grand Union announces 20 site ambitions

March 28, 2014

Adam Marshall, CEO of London-based bar and restaurant group Grand Union has confirmed plans to expand its property portfolio by 20 new sites over the next three years as it launches the next phase of its growth strategy. Backed by industry veteran Luke Johnson, who owns a 50% share in the cocktail and burger concept, Grand Union currently operates eight sites throughout … [Read more...]

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