Contemporary, convenient, innovative and stylish – just four simple words to describe the very exciting line up of new restaurants, bars and cafes being unveiled as part of Stansted Airport’s £80million terminal transformation. World famous brands to exciting new concepts; celebrity chef treats to good old fashioned favourites are waiting in the wings to join the menu at … [Read more...]
Final Call for Best Ops Managers to enter Awards
With a little over three weeks remaining for retailers to nominate their best and brightest, the 2014 ALMR Operations Managers Awards is on course to be the strongest yet. Entry papers for this year’s awards have already been of the highest calibre, with the 2014 awards set to be the most competitive in recent memory. Nick Bish, ALMR, commented; “We have been absolutely … [Read more...]
Kevin Pietersen to open cocktail bar – in Surbiton
As a cricketer for England, and one of its most successful batsmen of all time, Kevin ‘KP’ Pietersen has inspired admiration and criticism in almost equal measure. Now, Pietersen is to apply his talents to a new venture - opening a cocktail bar in Surbiton with brother Bryan, who runs the popular Purl bar in London’s Marylebone. The Pietersens are set to open the new RUBI … [Read more...]
Chef Stars of the Future revealed
The Craft Guild of Chefs, in partnership with Knorr, has announced the finalists of Young National Chef of the Year 2014 awards. Julien Pickersgill, British Culinary Federation Young Chef of the Year, Josh Bingham, highest achiever at the Craft Guild of Chefs Graduate Awards and the soon to be revealed highest achiever at the Academy of Culinary Arts Awards of Excellence had … [Read more...]
National Chef of the Year Finalists
The Craft Guild of Chefs has announced the finalists of this year’s National Chef of the Year competition. The eight chefs were selected from the 40 chefs shortlisted to take part in the semi-final heats at Sheffield College on Tuesday June 10th and Le Cordon Bleu in London on Wednesday June 25th. The chefs each prepared a three course meal for four guests within two … [Read more...]