Britvic has reported its quarter three trading performance for the twelve weeks to 5 July. Group revenue was £322.3m, an increase of 1.0% on last year. This represents a solid performance in challenging trading conditions, and compared to last year when Q3 reported revenue grew 5.3%(1). The company remains confident of delivering EBIT in the previously stated guidance range of … [Read more...]
Deregulated lifestyles shape the future of foodservice in Britain
Sacla’ has unveiled a major new study into the key emerging trends and habits shaping eating out in the UK. Based on interviews with more than 2,000 nationally-representative pub and restaurant customers, the new report, Eating Out – Today and Tomorrow, explores the ever-evolving modern attitudes towards dining out. The report highlights 66% of all adults describe … [Read more...]
#HandCSocial addresses engagement – tonight at citizenM London
Social Media Engagement – What does it mean for your business? The #HandCSocial Team Investigates H&C News in partnership with #HandCSocial sponsors Armourcoat and C&C Catering Equipment bring group of hospitality and catering industry thought leaders together 23 July at citizenM hotel London to discuss social media … [Read more...]
Councils urge introduction of calorie signs by pubs and restaurants
Pub, restaurant and cinema chains are being urged by councils to introduce signs which spell out the calorie content of food and drink in a bid to beat the obesity crisis. The Local Government Association (LGA), which represents more than 370 councils – who are now responsible for public health – is calling for voluntary calorie count signs to be prominently placed at … [Read more...]
Private Chef to the Queen launches country dining house
Deep in the valley of the Dover Beck, in the heart of Epperstone, lies the Cross Keys – a new country dining public house that has just opened its doors to locals, visitors, dogs and horses. Run by locals Des and Trish Sweeney, the couple have combined their individual skills to create a diner’s paradise with a daily changing menu featuring fresh, seasonal dishes made from … [Read more...]