McGettigans in Fulham is the newest addition to Fulham Broadway. This home of shamrock pleasure is family owned with an extraordinary tale of success with lots of extras. Majella, H&C News star chef, food and venue photographer and myself, not so galloping gourmet sampled McGettigan’s version of the craick. Whilst Jim McGettigan opened his first pub in the 1960’s in … [Read more...]
‘Moonshine Micky’s Speakeasy’ at rooftop riverside destination, The Deck
This winter, Thames-side events space, The Deck will reveal ‘Moonshine Micky’s Speakeasy’, a unique destination hidden on the roof of the National Theatre which will offer a series of prohibition themed Christmas party packages, for a fun twist on seasonal celebrations. Guests will be taken on a journey to clandestine drinking dens of the twenties from the moment they arrive … [Read more...]
London Cocktail Week at K West
From 3 to 9 October 2016, London Cocktail Week will be returning for its seventh year. What better way to toast the occasion than with an exclusive Cobalt Grapefruit Margarita created by K West? With award-winning bars and trendy hotels throwing open their doors to show off their most impressive tipples, Rock ‘n’ roll hotel K West has joined in the fiesta with its new … [Read more...]
Leisure Group to breathe new life into York venue
A NORTH East hotel and bar operator has announced the successful acquisition of the popular café bar known as “The Parish”, which operates from an 11th century property on the corner of North Street and Micklegate, York, retaining all 17 staff. Newcastle-based Cairn Group has plans to make a series of improvements to the York bar over the coming months which will be funded … [Read more...]
Castle ST townhouse appoints head chef and general manager to expanding team
Castle St Townhouse has welcomed a head chef and general manager to its growing team of 30. Set to open in the heart of Liverpool’s bustling commercial district next month, the all-day dining and drinking destination has appointed Martin Simm, 32, as head chef and Kyle Dottie, 29, as general manager. Having each worked in the hospitality industry for more than a decade, … [Read more...]