The transforming of the nation from one of culinary jokers to one of aspiring foodies isn’t just about the changing diet of Britons. It’s also about their discourse. Food and drink are now a big part of the national conversation. The new Cask Report examines the role of conversation in the buying and selling of cask ale in the pub. “People are starting to talk about cask … [Read more...]
Guild of Beer Writers embarks on drive to raise profile
The British Guild of Beer Writers has appointed a new Secretary, as it looks to raise its profile and deliver greater value for its individual and corporate members. Industry PR executive Ros Shiel takes up the new role immediately, reporting to Guild chairman Tim Hampson and the Board of Directors. At the same time, Jacopo Mazzeo, a beer consultant, writer and accredited … [Read more...]
iNTERTAIN prepares for its next phase of growth
iNTERTAIN is restructuring its Operations team in order to support its next phase of development, allowing the company to capitalise on a strong period of growth involving acquisitions, refurbishments and brand innovation. The move has seen current iNTERTAIN Operations Managers, John Creighton and Chris Lambert, promoted to Head of Operations, and Business Development … [Read more...]
Galvin HOP announce ‘pop-up’ with The London Po’Boy Company
On the 23rd and 24th September 2016, Galvin HOP will be teaming up with The London Po’Boy Company to bring a taste of Louisiana in aid of Galvin’s Chance charity. Following a hugely successful appearance at the British Summer Time Festival, The London Po’Boy Company will be serving its authentic Po’Boys from the terrace of Galvin HOP from 11am to 4pm over two days. Served … [Read more...]
Oakman Inns raises over £20K for Italian Red Cross & Earthquake Relief
Oakman Inns & Restaurants, the operators of 16 pubs across The Midlands and Southern England are proud to announce that they will be sending a cheque for £20,744 to The Italian Red Cross to support their relief efforts in Amatrice and the surrounding areas. The money was raised directly from the net sale of the pub’s Pizza and Pasta dishes and will provide some respite … [Read more...]