Situated in the bustling surroundings of Islington’s Chapel Market, Mercer & Co is a new Salt Beef Bar & Canteen officially launching on Monday 3rd April 2017, serving up the best salt beef and cocktails in the area. A contemporary lunch spot by day, serving delicious homemade salt-beef bagels, sandwiches and hot eats, Mercer & Co will also offer creative cocktails … [Read more...]
Leading bar & restaurant group Revoluciòn de Cuba debuts in Belfast
This summer, Revolution Bars Group will open a Revoluciòn de Cuba in Belfast, its first in Northern Ireland, bringing the current portfolio to 14 across the UK. This opening marks the 69th bar opening within Revolution Bars Group and will look to employ approximately 70 people from the local area. Opening this July the premium cocktail bar and restaurant will be located in … [Read more...]
BBPA responds to Public Health England’s Sugar Guidelines
Responding to Public Health England’s publication ‘Sugar Reduction: Achieving the 20%’, a set of technical guidelines for sugar reduction in which pubs have been designated an out of home food outlet category of their own, The British Beer & Pub Association (BBPA) Chief Executive, Brigid Simmonds, comments: “The vast majority of pubs are small independent businesses. For … [Read more...]
The Queens Head reopens its doors following a £2 Million Investment
The iconic Queens Head pub in Troutbeck reopens its doors to the public today for the first time since 2014, following a £2 million investment by Robinsons Brewery in Stockport. The Grade II listed pub, which was devastated by a fire in the summer of 2014, has been restored under the close eye of Robinsons’ in-house design team and the local council to ensure the most … [Read more...]
Salvatore Calabrese sets up a new home in East London
Salvatore Calabrese, one of the world's most high profile cocktail experts, has a new London home and he is keeping it in the family by partnering with his two sons, Gerry and Jon Calabrese, at The Mule Bar, the new Spitalfields venue opened underneath The Holy Birds. Salavatore Calabrese, known as 'The Maestro', has painstakingly created a classic menu of over 50 cocktails … [Read more...]