In celebration of the 2014 World Cup and the impending summer of sport, Chelsea Football Club has launched an all-new '90 Minute Meeting’ package at the award-winning Stamford Bridge venue. Pitch-side meetings Delegates will experience pitch-side meetings with all the thrill of the game, including exclusive hire of a Millennium Suite, pre-meeting tea, coffee and … [Read more...]
The Doubletree by Hilton Edinburgh City Centre on the market
CBRE Hotels EMEA has been exclusively appointed to sell the recently rebranded Doubletree by Hilton Edinburgh City Centre Hotel (formerly trading as The Point, Edinburgh) on behalf of a private seller. The sale offers investors and hotel operators the opportunity to acquire a business with a top worldwide brand and a freehold (heritable) property. The newly renovated hotel … [Read more...]
Hotel searches for UK’s first Taster in Residence
Chateau Impney Hotel has launched a search to find and appoint the UK’s first Taster in Residence: the unique initiative will see one person selected to taste all the Chateau's new dishes before they are added to its menus. Every year, the Droitwich-based hotel, one of Worcestershire’s best-known landmarks, serves well in excess of 50,000 meals across its restaurant, bars, … [Read more...]
Greenwich riverside restaurant opportunity
Fleurets are bringing to the market the leasehold interest of a new river fronting restaurant unit in Greenwich. The property is located at Ballast Quay/Lassell Street adjacent to the Cutty Sark pub, a short walk along the river from Greenwich town centre. This 3,732sq ft ground floor restaurant unit, positioned within a residential development, provides a great riverside … [Read more...]
Gavin Kellett wins Cordon Vert Chef of the Future 2014
The Vegetarian Society’s cookery school, Cordon Vert, is pleased to announce that the winner of the Chef of the Future 2014 competition is Gavin Kellett, Head Chef at the Manor House, Godalming. Creative, tasty and exciting On hearing that he had won the coveted title, Gavin said, “I’m really glad to get the opportunity to showcase my skills and demonstrate how creative, … [Read more...]