An innovative programme designed to provide 1,000 primary school pupils across the Clyde Gateway area with an insight into the hospitality and tourism sectors got under way this week. ‘Hospitality Explorers’, a partnership between Clyde Gateway - an urban regeneration company designed to drive inner investment across the east of Glasgow and South Lanarkshire - and Marriott … [Read more...]
St James’s Hotel & Club launches it’s all in the game afternoon tea with a Hamleys partnership
Designed by Executive Head Chef William Drabble at Michelin Star Seven Park Place. Launching this month, five-star hotel St. James’s Hotel & Club will be offering an exciting Board Game Afternoon Tea concept, called It’s All In The Game, designed by Executive Head Chef William Drabble of in-house Michelin star restaurant Seven Park Place. The perfect way to re-connect … [Read more...]
IHG’s 2016 Trends Report Challenges Brands to Create Meaningful Membership in the “The Age of I”
InterContinental Hotels Group (IHG) today launches its 2016 Trends Report: Meaningful Membership: Transforming Membership in The Age of I, at the World Economic Forum (WEF) in Davos, Switzerland. The report challenges brands to engage with consumers in a way that builds Membership Communities, a powerful asset for brands in today’s dynamic consumer landscape. Fuelled by the … [Read more...]
Chester hotel named world’s #1 small hotel in 14th annual Tripadvisor travellers’ choice awards
A Cheshire hotel and Cotswolds B&B are among the big winners in this year’s 2016 Travellers’ Choice awards for hotels, TripAdvisor has revealed today. Edgar House in Chester topped the world’s Small hotel category; while Maxwell’s Piece B&B in Moreton-in-Marsh was named the second best rated B&B in the world. Now in their 14th year, the awards honour the … [Read more...]
Students manage the holiday inn hotel
The Holiday Inn Hotel in Eastleigh was part of an exciting project last weekend with 70 Eastleigh College Hospitality and Catering students running the hotel for two days on Friday 15th and Saturday 16th January. The students took over the entire hotel, managing all the departments including housekeeping, front office and catering. This exciting and unique project allowed … [Read more...]