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hospitality and catering news

£4.5m investment project for the Radisson Blu Hotel, Stansted

By James Russell: £4.5m investment project for the Radisson Blu Hotel, Stansted

July 31, 2017

The 500-room Radisson Blu Hotel in Stansted is undertaking a £4.5m investment programme, enhancing guest rooms, two restaurants and the hotel’s Meetings and Events area.  Work, which started in late 2016, is almost completed on the first phase of the upgrade of the airport hotel, which is due to be finalised by the end of August 2017. So far, 56 superior guest bedrooms and 37 … [Read more...]

5-star status for renowned Cumbrian Inn

By James Russell: 5-star status for renowned Cumbrian Inn

July 30, 2017

A highly popular and well known Lake District inn has attained 5-star status from AA Hotel & Hospitality Services. The Wild Boar Inn Grill & Smokehouse at Crook near Windermere has been awarded the highest rating in recognition of its hospitality excellence following an AA inspection in July. The inn, which is run by English Lakes Hotels Resorts & Venues, has … [Read more...]

Exciting changes and investment at Hallmark Hotel London Chigwell Prince Regent

By James Russell: Exciting changes and investment at Hallmark Hotel London Chigwell Prince Regent

July 29, 2017

The Hallmark Hotel London Chigwell Prince Regent, located on Manor Road has just unveiled 11 brand new bedrooms, part of a 6 month long investment programme at the hotel which will include the newly named Gw​ynne​ Suite. The Grade II listed hotel is sat in the heart of Chigwell, part of Hallmark Hotels; one of the UK’s fastest growing brands, is one of a number of hotels to … [Read more...]

St. James’s Hotel Group appoints Simon Hall as General Manager for Hotel Indigo Bath

By James Russell: St. James’s Hotel Group appoints Simon Hall as General Manager for Hotel Indigo Bath

July 28, 2017

St James's Hotel Group has appointed Simon Hall as General Manager for the 166-bed boutique Hotel Indigo Bath. Joining the group with over 25 years’ experience in the hospitality industry, Simon will oversee the day to day running of the new hotel set to launch in Spring 2018. Sian Pirone, Director of Sales and Marketing for St James's Hotel Group said: “We are delighted … [Read more...]

Jurys Inn launches new menu ‘The Kitchen’, available to guests across the UK and Ireland

By James Russell: Jurys Inn launches new menu ‘The Kitchen’, available to guests across the UK and Ireland

July 27, 2017

Guests from all over the world will be treated to a selection of culinary delights ranging from light bites and healthy options, artisan pizzas to hearty wholesome meals. The menu has been designed with travellers in mind, catering for people on the go to enhance their day. Head of Product, Innovation and Standards at Jurys Inn Hotel Group, Barry Rowland, commented: “The new … [Read more...]

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