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Global menus for change, Loin of Dorset Hogget, Smoked Potato Puree, Tagine Jus

By James Russell: Global menus for change, Loin of Dorset Hogget, Smoked Potato Puree, Tagine Jus

October 5, 2018

International hotel group Relais & Châteaux have announced ‘Menus for Change’ globally including six of their British hotel’s as part of Slow Food’s Food for Change campaign. Taking place from 4th – 7th October 2018 in 100 of Relais & Châteaux’s properties worldwide, chefs will prepare Slow Food validated menus for guests to experience in their restaurants. Through … [Read more...]

Travelodge announces £100 million Conference Centre expansion

By James Russell: Travelodge announces £100 million Conference Centre expansion

October 4, 2018

Travelodge the UK’s first budget hotel chain which operates 567 hotels, today announces it has opened a new hotel by Telford International Centre; and it plans to open more hotels close to popular UK event venues.  With the opening of Telford Travelodge, the Company now operates hotels   close to the UK’s top 20 largest and busiest conference and event centres. Telford … [Read more...]

AccorHotels and Eurostar join forces in loyalty programme first

By James Russell: AccorHotels and Eurostar join forces in loyalty programme first

October 4, 2018

AccorHotels and Eurostar today announce a partnership between their existing loyalty programmes, Le Club AccorHotels and Club Eurostar, that will provide more choice and exclusive access to a whole host of benefits and the flexibility to exchange points between the two loyalty programmes. In this first loyalty programme partnership of its kind, Club Eurostar members can … [Read more...]

Global menus for change, Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit

By James Russell: Global menus for change, Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit

October 4, 2018

Global menus for change, Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit International hotel group Relais & Châteaux have announced ‘Menus for Change’ globally including six of their British hotel’s as part of Slow Food’s Food for Change campaign. Taking place from 4th – 7th October 2018 in 100 of Relais & Châteaux’s properties worldwide, chefs … [Read more...]

Charitable old town building becomes Edinburgh’s largest independent hotel

By James Russell: Charitable old town building becomes Edinburgh’s largest independent hotel

October 4, 2018

Following record occupancy numbers, an Edinburgh hotel has significantly expanded to become the largest independent hotel in the city. Ten Hill Place Hotel, BW Premier Collection, in the heart of Edinburgh’s Old Town, has increased its number of rooms by nearly 70% to take its total offering to 129 rooms. The hotel is adjacent to buildings owned by the Royal College of … [Read more...]

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