For the ravioli: 1 large red beetroot 200g goat cheese 2 tbsp. double cream A pinch salt and pepper For the garnish: Olive oil & Balsamic vinegar Micro herbs Goat cheese crumbles To prepare the ravioli Peel the beetroot and cook in salted, simmering water until knife tender. Allow the beetroot to cool to the touch and then use a sharp … [Read more...]
Shibden Mill Inn’s Summer Lemon Sorbet
The ultimate summer treat! With British Summertime fast approaching, what better way to tantalise those taste buds than with a sharp and refreshing lemon sorbet? Thanks to the Head Chef at Shibden Mill Inn, one of the Great Inns of Britain, you can make this ultimate summer treat for yourself. Combine with your favourite fresh berries and homemade shortbread for a delicious … [Read more...]
New head chef appointment at the Seaview Hotel, Isle of Wight
The Seaview Hotel, an award-winning independent coastal hotel on the Isle of Wight, has announced Liam Howes to succeed Bruce Theobald as head chef. Liam, only 24, has been promoted from sous chef and will lead the 7-strong team in the kitchen. He will be responsible for overseeing The Restaurant, which holds a Michelin Bib Gourmand for creative and affordable food as well … [Read more...]
Head Chef Will Holland to leave Coast Restaurant in October
The Seren Collection, a unique collection of high quality hospitality venues in South West Wales which includes Coast Restaurant in Saundersfoot have announced Head Chef Will Holland will depart the group in the Autumn for pastures new. Will moved to Pembrokeshire to join us in Saundersfoot in April 2014 and with owners Neil and Zoe Kedward opened Coast Restaurant. The … [Read more...]
Recipe: Chef Hugh McGivern’s Brie Beignets with Chilli Jam
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is heavily involved in nutrition and for the last 6 years has been developing recipes … [Read more...]