Essex’s newly renovated Flitch of Bacon restaurant has returned with a bang, announcing a roster of celebrity chefs to cook alongside Chef Patron, Daniel Clifford. The restaurant which reopened in April after a reshuffle from gastropub to high-end restaurant has been given a brand new menu, a new Head Chef in the form of Martin Major and a multitude of celebrity chefs ready … [Read more...]
ME Hotel London appoints Vincent Menager as Executive Chef
Vincent Menager has been appointed Executive Chef for ME Hotel London, overseeing menu development for modern steakhouse STK London, Radio Rooftop Bar situated on the 10th floor of the hotel, and chic hotel lobby bar, Marconi. Chef Menager is originally from Brive la Gaillarde, France, in the heart of Perigord. He received his culinary degree from the Hotel School of … [Read more...]
Will Holland appointed Executive Chef at The Atlantic Hotel, Jersey
The Atlantic Hotel in Jersey has appointed Will Holland as Executive Chef at the award-winning Ocean Restaurant from October 2017. Will joins The Atlantic from his position as Head Chef at Coast Restaurant in Pembrokeshire, Wales. Will has been working in Michelin-starred restaurants since the age of 18 and was awarded a star before he was 30. He brings experience in some of … [Read more...]
New Head Chef appointed at Hotel Felix, Cambridge
Hotel Felix, a four-star, independent hotel located in Cambridge, is pleased to announce the appointment of new Head Chef Richard Stokes at the award-winning Graffiti Restaurant. Richard joins the catering team at Hotel Felix after 24 years at the Three Horseshoes in Madingley, as Chef Patron and for the last nine years Owner where he was responsible for running every aspect … [Read more...]
Five minutes with… Mark Hix
Chef, restaurateur and food writer Mark Hix opened his first restaurant – HIX Oyster and Chop House - in 2008 after 17 years working for Caprice Holdings. He now runs five restaurants and two bars in London and a restaurant and boutique hotel in Lyme Regis in Dorset. Following last month's relaunch of HIX Soho he speaks to Hospitality & Catering News about service, … [Read more...]