Husband-and-wife team Jake and Cassie White have left their jobs at Marcus Wareing at The Berkeley in London to open their first venture – a pub with rooms in Cumbria. The pair, who worked for Wareing as head chef and pastry chef respectively, have taken on the Pentonbridge Inn in the Cumbrian hamlet of Penton. As well as working under Wareing, Cassie also spent time at … [Read more...]
How to make the Perfect Sunday Roast by Head Chef Gary Durrant at Hunter 486
Sunday Roast is one of the most popular dishes in the UK. It’s a tradition that goes back centuries and one that can be enjoyed all year round. Hunter 486 located in five-star boutique hotel The Arch London in Marylebone offers guests a taste of classic British cuisine with its traditional Roast dinner. Hunter 486’s two-course Sunday Roast features a traditional roast with … [Read more...]
Khaman Dhokra by Daksha Mistry
Ingredients 200 gm paneer 2 inches ginger paste 3 tsp garlic paste 1 tsp red chilli powder ½ tsp cumin powder ¼ tsp black pepper ¼ tsp mango powder 3 tbsp. sunflower oil ½ tsp cumin seeds 2 chopped green chilli ½ tsp turmeric ½ tsp coriander powder ½ tsp garam masala powder ½ salt 1 large onion finely chopped 2 medium … [Read more...]
Michelin Starred Bohemia’s Guilt Free Dark Chocolate Cake
Head Pastry Chef Ellen de Jager-Smith at Michelin Starred Bohemia has shared her recipe for her delicious, healthy, gluten-free chocolate cake - which includes no cream, butter or sugar! Ingredients (To make 10 cupcakes or 1 small cake) 100g Ground almonds 45g Cocoa powder 5g Baking soda 5g Gluten free baking powder 3 Eggs 140g Maple syrup 200g Almond … [Read more...]
New chef on the menu at Forest Hills
Macdonald Hotels has announced that renowned chef, James McCulloch Thomson, is joining Macdonald Forest Hills Hotel & Spa in Aberfoyle as executive head chef. James will head up the luxury hotel’s AA Rosette awarded Garden Restaurant and Rafters Bar & Bistro. The four-star hotel, which has a spectacular setting with majestic views of Loch Ard, has just completed a … [Read more...]