Don’t be mistaken by the inclement British weather - it is most certainly summer time and we for one are extremely excited to be adding a dash of colour to our dishes. If you have a sweet tooth then this one is definitely for you; Head Chef at Shibden Mill Inn, Daren Parkinson has pulled together an easy to follow Summer Pudding recipe which oozes deliciousness! Spruce up … [Read more...]
Mallory Court appoints new Head Chef, Paul Evans
The Eden Hotel Collection is delighted to announce that Paul Evans has been appointed Head Chef at Mallory Court Country House Hotel and Spa in Warwickshire, a hotel renowned for its award-winning cuisine. Paul is responsible for heading up the hotel’s flagship restaurant, The Dining Room. He has joined the Eden Hotel Collection from the Burlington Restaurant at The … [Read more...]
Hutong paves the way for Northern Chinese Cuisine in London
Hutong, the acclaimed Northern Chinese restaurant on Level 33 of The Shard, welcomes new Head chef Fei Wang. Originally from Chengdu - the capital of China’s Sichuan province - he introduces a refined and contemporary take on authentic dishes. Offering a different approach to most Cantonese-inspired Chinese menus in London, Hutong serves food from areas further north in the … [Read more...]
The Isle of Eriska announces new Head Chef – Conor Toomey
The Isle of Eriska is delighted to announce the appointment of Conor Toomey as Head Chef. Conor will commence in his new role on the 17th July. Toomey, originally from South Africa, will be joining the island from Amberley Castle where he was Head Chef. Conor has previously worked as Michael Wignalls’ Sous Chef at the Latymer Restaurant which held two Michelin Stars and as … [Read more...]
Hats off to the chefs: Sixteen graduate from Elior’s Chef School
Sixteen aspiring chefs from Elior UK and Lexington have graduated from Elior’s award-winning Chef School: a 9-month training programme which gives people in non-culinary roles the skills and confidence they need to start their career as chefs. The graduation lunch was hosted where Chef School began, at the Prince William of Gloucester Barracks, Grantham. The lunch was … [Read more...]