The shakes are high this August as Shake Shack celebrates their 4th Annual Great British Shake Sale in support of Action Against Hunger. This year, Shake Shack have teamed up with renowned pastry chef Dominique Ansel – named World’s Best Pastry Chef 2017 – and Dominique Ansel Bakery London to introduce a new limited-edition shake for the occasion, The Banoffee. The … [Read more...]
Recipe for success MacDonald Hotels & Resorts joins forces with top chef
One of Scotland’s top chefs has signed a deal to open a luxury bistro at Macdonald Holyrood Hotel in Edinburgh. Paul Tamburrini has moved on from his position as Chef Director at Martin Wishart’s lauded restaurant, The Honours Brasserie in the capital and will launch his first venture, Bistro Deluxe by Paul Tamburrini, in partnership with Macdonald Hotels & Resorts. The … [Read more...]
The Good Egg launch summer terrace
This Summer, The Good Egg will unveil their garden terrace, tucked off Church Street in Stoke Newington. Headed by chefs Joel Braham, Alex Coppard and Oded Mizrachi, the three friends will bring the al fresco dining spirit of Tel Aviv to East London with a new brunch menu to accompany relaxed weekends in the sun and a dedicated Noshes hour to make the most of Summer in … [Read more...]
Freak scene: Scott Hallsworth launches pan-asian popup in Farringdon
It’s a familiar story: chefs across the country are pushing the culinary boundaries and launching fresh popup concepts that become so popular they end up staying far longer. And now the chef behind smash hit Japanese rock’n’roll restaurant Kurobuta, which started life in 2014 as a six-month pop-up, is back with a brand-new and very exciting concept. After winning over legions … [Read more...]
The Dewberry Charleston appoints Geoffroy Deconinck as Executive Chef
The Dewberry Charleston announced today the appointment of Geoffroy Deconinck as Executive Chef. With 15 years of French cuisine expertise developed while cooking alongside some of the world’s most renowned chefs—from Daniel Boulud and Jean-Yves Schillinger to David Bouley and Jean-François Piège—Deconinck will take the helm of the hotel’s culinary operations, overseeing the … [Read more...]