The UK’s game season commences on 12 August 2017 – and adventurous ingredients and quirky pairings to transform dinner parties can be much simpler than expected. Below, Steve Smith, Head Chef at Michelin-starred Bohemia, shares his favourite ingredients to pair with game which are sure to leave friends and family ‘pheasant-ly’ surprised! Venison and Chocolate As one … [Read more...]
Hyatt Regency London – the Churchill appoints new Executive Chef Mark Sainsbury
Hyatt Regency London – The Churchill is delighted to announce the appointment of Mark Sainsbury to the position of Executive Chef, commencing 1 st August 2017. Mark looks forward to revitalizing Hyatt Regency London – The Churchill’s food & beverage offerings, namely The Montagu restaurant, The Churchill Bar & Terrace and the banqueting function that services the … [Read more...]
Anita’s recipe for naked celebrations, with lashings of jam and buttercream
Anita Barrett embarked on her Cake Business in 2014, following her passion for baking and cake design. Having worked for over 30 years in the Hotel & Catering Industry, including Hotel Management, Director of Catering in Private Education & Food Hygiene / Health & Safety & Craft Trainer, Anita was eager to follow her main passion. Anita B Cakes website shows … [Read more...]
The Cayman Islands cements its status as the Culinary Capital of the Caribbean
The Cayman Islands is widely known for a range of qualities from its financial expertise to beautiful white beaches and turquoise waters, but few are aware or appreciate its culinary diversity and strength, with the islands playing host to Michelin-starred chefs as part of an ongoing programme. First to visit was critically acclaimed chef, Clare Smyth, who headed to the … [Read more...]
Chef Tom Aikens is set to spice up the 2017 Barbados Food and Rum Festival
This November 16 - 19, Tom Aikens will journey to the island often referred to as the culinary capital of the Caribbean, to join an award-winning line-up of local and international chefs. Tom Aikens will host the final night of the Gourmet Safari dinner series on November 19, preparing a specially selected menu at The Tides restaurant, situated on the island’s luxurious West … [Read more...]