Bohemia Bar & Restaurant provides unrivalled Michelin Star dining in the heart of Jersey. Head Chef Steve Smith, who has held a Michelin Star for over 15 years from the age of just 24, has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus. Most recently Bohemia was ranked 11th best restaurant in the whole of the UK in the … [Read more...]
Craig Davies welcomed as Guest Chef at The Atlantic Hotel, Jersey for seasonal pop up
The Atlantic Hotel in Jersey is delighted to announce Craig Davies as Guest Chef at the Michelin-starred Ocean Restaurant for a four-week period until 16th October 2017. Also joining the brigade are Sous Chef Matthew Price and guest Chefs de Partie William Pitt-Brooke and Diego Pellizzari, who together have crafted a selection of innovative seasonal menus to mark the arrival of … [Read more...]
BaxterStorey chef takes top culinary title
Oliver Dovey, Chef de Partie at BaxterStorey has been crowned winner of leading culinary competition, Chef Stagiaire Award. Following a three-week competitive process which saw some of the country’s finest young chefs battle it out across three stages, the competition culminated with an exciting final at the prestigious Restaurant Sat Bains with Rooms in Nottingham. Oliver … [Read more...]
Michelin Starred Oyster Tips by Steve Smith at Bohemia, Jersey
Oysters are considered one of the world’s most luxury foods. They are low in fat, high in protein and are considered a good alternative to meat as they are rich in iron. Oysters are traditionally served with mignonette - a condiment to accompany raw oysters. Michelin Starred Bohemia Restaurant in Jersey offers a wide variety locally sourced produce, including oysters which … [Read more...]
Training Classes from the chefs’ chefs Adventure Gourmet Faculty
What is Adventure Gourmet? Adventure Gourmet is a programme of monthly Training Classes held at Café Spice Namaste, the iconic London Indian restaurant. Adventure Gourmet provides training from chefs who have made their mark on Britain’s food industry. Adventure Gourmet Training Classes take place in our ‘state-of-the-art’ Poggenpohl demonstration kitchen incorporating … [Read more...]