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Chef Elliot Hill takes residency at Adam Handling’s ‘The Frog E1’

By James Russell: Chef Elliot Hill takes residency at Adam Handling’s ‘The Frog E1’

October 5, 2017

For one night only, rising star, Chef Elliot Hill will be putting on a spectacular, one of a kind five course menu at the award-winning The Frog E1 in Shoreditch. Elliot’s food is truly original, and has received huge praise in the media during his time as Executive Chef at The Park Tavern SW18*, but now he’s hitting the streets of Shoreditch to showcase a never before seen … [Read more...]

Fishmore Hall appoints Joe Gould as Head Chef

By James Russell: Fishmore Hall appoints Joe Gould as Head Chef

October 5, 2017

Fishmore Hall, in Ludlow Shropshire is delighted to announce the appointment of Joe Gould as Head Chef. Joe has previously held roles such as Senior Chef de Partie with John Campbell at Coworth Park, Senior Sous Chef with Olly Rouse at Lainston House during which Joe was awarded ‘Winner of Chaine des Rotisseurs UK Young Chef of the Year 2015’ and as Junior Sous Chef at … [Read more...]

Jérôme Viard has been appointed as Head Pastry Chef at Cambridge’s Tamburlaine hotel

By James Russell: Jérôme Viard has been appointed as Head Pastry Chef at Cambridge’s Tamburlaine hotel

October 4, 2017

Jérôme has been creating pastry masterpieces for 10 years, notably having worked alongside Cambridge local Master Chef Hans Schweitzer. Jérôme’s path to pastry was unconventional. Having qualified with a BA in International Management in Cambridge, he took a student job washing up in a professional kitchen. The energy and buzz in the kitchen excited Jérôme and little by … [Read more...]

Chef changes at The Social Company

By James Russell: Chef changes at The Social Company

October 4, 2017

Jason and Irha Atherton appoint Frankie van Loo as Head Chef at Hai Cenato and Marcus Rohlen as Head Chef at Social Wine & TapasSwedish-born Marcus Rohlen moved to London in 2007, where he began working for Irish chef Richard Corrigan at the Michelin-starred Lindsay House in Soho. After a year and a half, including four months in Bentley’s Oyster Bar & Grill on his days … [Read more...]

The Courthouse welcomes Ian Roberts as Head Chef

By James Russell: The Courthouse welcomes Ian Roberts as Head Chef

October 2, 2017

Flat Cap Hotels, Cheshire is delighted to announce the appointment of Ian Roberts as Head Chef at The Courthouse in Knutsford. Ian moves into his new role having previously held the position of Sous Chef at sister property, The Vicarage, Holmes Chapel. Ian brings a wealth of experience having held positions at the 2 AA Rosette Oddfellows Hotel in Chester, Crowne Plaza Hotel, … [Read more...]

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