Exercise Joint Caterer, the annual flagship event for Armed Forces and MOD civilian caterers has taken place at the Defence Academy in Shrivenham and drew to a close on Thursday 12th October. The one question which played on everyone’s mind as they entered the competition was which Service team would win overall. The Army team scooped the title last year and have spent … [Read more...]
New Executive Chef at The Chedi Muscat, Oman
Iconic design hotel The Chedi Muscat, Oman have announced the appointment of Mr Dorin Schuster as Executive Chef. A certified Master Chef with 30 years experience in hospitality, Chef Dorin began his culinary career at five-star institutions in Germany, including the Michelin-starred Landhotel Schlosswirtschaft Illereichen and Berlin’s iconic Hotel Adlon to name just a … [Read more...]
The Atlantic Hotel, Jersey welcomes Will Holland
The Atlantic Hotel, Jersey welcomes the arrival of Executive Chef Will Holland to Ocean Restaurant on Monday 16th October 2017. Diners at The Atlantic Hotel will soon be able to enjoy Will’s relaxed menus featuring the finest seasonal Jersey ingredients in outstanding dishes celebrating the land and sea. Will has been working in Michelin-starred restaurants since the age … [Read more...]
Tom Kitchin & Jean-Philippe Blondet to cook at Alain Ducasse at The Dorchester
As part of Alain Ducasse at The Dorchester’s 10th Anniversary celebrations, Tom Kitchin & Jean-Philippe Blondet will join forces with Alain Ducasse to create an exclusive, one-off collaborative dining experience at Alain Ducasse at The Dorchester on Thursday 23rd November 2017. The two chefs will create an exquisite five-course menu, perfectly matched with wine, … [Read more...]
Award-winning catering students cook up a storm with professional chefs
Eastleigh College catering students recently supported professional chefs at Dingley Dell’s BBQ competition, returning to College with yet another award to add to the collection! The annual competition took place at the Universal Cookery and Food Festival, in Padstow and was well attended by locals and industry professionals. Level 2 and 3 Hospitality and Catering students … [Read more...]