Andrew Wong, Chef proprietor of Michelin starred A.Wong in London’s Victoria, is the latest to join the all-star line-up at Bloomberg Arcade, the pedestrian dining arcade running through the site of Bloomberg’s new European headquarters in the City. Yet to be named, the 3,330 square foot site will be housed at street level within the prestigious development and will offer a … [Read more...]
W London – Leicester Square launches electric dining series with coveted chef Magnus Reid
From Friday 27th October, W London – Leicester Square will welcome some of the capital’s most playful and renowned culinary talents to create a dinner menu combining their unique gastronomic identity with the daring attitude of W Hotels. Served in the soon-to-open The Perception at W London, overlooking the buzzing streets of Soho below, the roster of emerging and … [Read more...]
Hilton teams up with celebrity chef Tony Singh MBE to help support Glasgow community
Scottish celebrity chef and restaurateur Tony Singh MBE joined chefs from Glasgow Hilton hotels on Wednesday 18th October to visit and offer support to Glasgow NE Food Bank as part of Hilton’s Global Week of Service UK signature event. Singh created three new affordable recipes especially for the event, which were then shared with food bank volunteers and users. These … [Read more...]
Cliveden appoints new head chef alongside Andre Garrett
André Garrett, Executive Chef of Cliveden House, in Berkshire, has announced the appointment of Paul O’Neill as new Head Chef of the restaurant, André Garrett at Cliveden. A Roux Scholar (2013), Paul has an impressive pedigree that spans roles at diverse establishments such as Berwick Lodge Hotel’s Hattusa Restaurant in Bristol (2014-17), Ashdown Park Hotel in East Sussex … [Read more...]
The Royal Yacht Britannia helps shape the future of chocolate
The Royal Yacht Britannia’s Executive Pastry Chef, Stephen Espouy, won third place in the UK selections of the World Chocolate Masters - hailed as the most challenging and inspiring chocolate competition in the world of gastronomy. Stephen was one of six of the most highly artistic chocolatiers and pastry chefs in the country chosen to represent the UK and Ireland in the … [Read more...]