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hospitality and catering news

Who will be the 35th Roux Scholar?

By James Russell: Who will be the 35th Roux Scholar?

October 30, 2017

The Roux family is delighted to launch the 2018 Roux Scholarship competition. The winner receives £6,000 and a career changing opportunity: an all expenses paid, three month stage at a three star Michelin restaurant anywhere in the world, as well as many unique prizes all related to food and hospitality. Entrants must be in full-time employment as a chef in the UK and be … [Read more...]

Vivek Singh Joins Adam Handling for a Collaborative Dinner at The Frog E1

By James Russell: Vivek Singh Joins Adam Handling for a Collaborative Dinner at The Frog E1

October 26, 2017

Chef Adam Handling will be welcoming Vivek Singh, Executive Chef of The Cinnamon Collection on Tuesday 7th November for an exclusive collaborative event at The Frog E1. Earlier this year, Adam and Vivek collaborated at The Cinnamon Club, which brought together a tour de force performance inclusive of signature flavours from both chefs. Now returning to Adam’s home turf, Adam … [Read more...]

Brighton Chefs’ Table raises over £30k for Rockinghorse Children’s Charity

By James Russell: Brighton Chefs’ Table raises over £30k for Rockinghorse Children’s Charity

October 26, 2017

The Grand Brighton hosted the inaugural Brighton Chefs’ Table on Thursday 19th October in support of Sussex charity, Rockinghorse, raising an incredible £32,290 for the charity. Over £18,000 was raised alone from the evening’s auction, with diners bidding to win an exclusive dinner party experience, enjoying food cooked and served in their own home by each of the chefs. … [Read more...]

Former Titanic Executive Head Chef launches new catering company

By James Russell: Former Titanic Executive Head Chef launches new catering company

October 25, 2017

A passionate and highly experienced head chef has set out alone to make waves in the catering industry in Liverpool. Former Titanic Hotel Liverpool Executive Head Chef Phil Green has opened an elite catering business serving corporates and private clients across Liverpool, Lancashire, Cheshire and North Wales - Amorous Catering. Phil, alongside a team of esteemed chefs … [Read more...]

Masterchef’s Andi Walker to take over the Riverside Inn in Essex

By James Russell: Masterchef’s Andi Walker to take over the Riverside Inn in Essex

October 24, 2017

Following the huge success of Andi Walker’s pop-up restaurant upstairs at the Riverside Inn in Chelmsford, Essex accomplished chef Andi is now set to take over the entirety of the restaurant in an exciting refresh of the seventeenth century mill. The establishment is part of The Blue Group which is owned by Steve Andrews, under whom Andi will be taking full control of the … [Read more...]

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