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Hospitality & Catering News

hospitality and catering news

Tom Kerridge evening at Swanbourne’s Betsey Wynne raises £20K for Hospitality Action

By James Russell: Tom Kerridge evening at Swanbourne’s Betsey Wynne raises £20K for Hospitality Action

November 7, 2017

One of the hospitality industry’s leading charities Hospitality Action raised over £20,000 on Wednesday night (1st November) at a fundraising dinner cooked by Michelin-starred Tom Kerridge at The Betsey Wynne pub in Swanbourne, Buckinghamshire, one of the Oakman Inns & Restaurants portfolio. An eight-lot auction, a host of glittering raffle prizes and the sale of over … [Read more...]

Gary Usher’s Wreckfish, launches breakfast with Dan Doherty

By James Russell: Gary Usher’s Wreckfish, launches breakfast with Dan Doherty

November 6, 2017

Not one to do things by halves, Chef owner, Gary Usher, broke crowdfunding records earlier in the year by raising over £200,000 to open Wreckfish in Liverpool. With exclusive guest chef events available to purchase via the Kickstarter campaign, the latest star to take to the Wreckfish kitchen was London based Dan Doherty, Chef Director of Duck & Waffle on Sunday, 5th … [Read more...]

Claude Bosi x Family Style @ Patty & Bun

By James Russell: Claude Bosi x Family Style @ Patty & Bun

November 5, 2017

Patty & Bun is excited to announce its third and final collaboration of 2017, which will see chef Claude Bosi of iconic two Michelin-starred Bibendum showcasing his skills - Family Style. For one night only, on Monday 20th November, Claude will embrace his Lyonnaise roots for a truly unforgettable evening. Expect one seating, shared dishes and shared tables. Duck … [Read more...]

Des McDonald Restaurant Group appoints Matthew Hayes as Executive Pastry Chef

By James Russell: Des McDonald Restaurant Group appoints Matthew Hayes as Executive Pastry Chef

October 31, 2017

Des McDonald Restaurant Group is delighted to announce the appointment of the extremely talented Matthew Hayes, who is bringing over 20 years of experience in the industry to his new position as Executive Pastry Chef. Hayes, previously Executive Pastry Chef for Corbin & King and Soho House Group, will be overseeing the pastry section of Il Tetto – Selfridges’ new rooftop … [Read more...]

Soho House chefs cook lunch for London’s hungry children

By James Russell: Soho House chefs cook lunch for London’s hungry children

October 31, 2017

Chefs from Soho House have been volunteering their culinary expertise and services during Autumn half term at their nearest Kitchen Social Club, a Mayor’s Fund for London initiative to tackle holiday hunger. Chefs from Soho House sites across London assisted cooks from community groups, providing free lunches and activities for young Londoners, on free school meals and from … [Read more...]

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