The Wild Rabbit is delighted to announce the appointment of Michelin-star awarded Alyn Williams and Nathan Eades at the award-winning Cotswold pub. Nathan will be joining in January 2018 and Alyn follows him in May 2018. Joining in May 2018 as Chef Patron will be Alyn Williams, who prior to opening his own restaurant, ‘Alyn Williams at The Westbury’ in November 2011, worked … [Read more...]

Northamptonshire countryside hotel Whittlebury Hall has appointed Harvey Lockwood as head chef of its recently refurbished 2 AA Rosette restaurant, Murrays. The 30-cover restaurant, which closed in at the start of the year for the refurbishment to take place, is now open, serving both an a la carte and six-course tasting menu designed to showcase the finest local and British … [Read more...]

Following a year of changes at Heston Blumenthal's Hind's Head, including the evolution of its menu and interiors transformation, the Michelin star restaurant has announced the appointment of Pete Gray as the new head chef. Pete, who has been part of the kitchen team for nearly four years, takes over from current head chef Janos Veres at the end of November. Janos has … [Read more...]

The Elephant in Torquay will be welcoming Welsh talent Richard Davies as its first guest chef of 2018 when he takes over the kitchen on Friday 26 January. Many will recognise Richard from BBC2s Great British Menu. Richard has represented Wales three times on the show and made it to the final banquet with his winning des-sert in 2013. Richard is now executive chef of … [Read more...]

Sebastien Voisin has been appointed Head Chef of the Holiday Inn Dumfries and its Bankend Bar & Brasserie. Sebastien joins the culinary team at Holiday Inn Dumfries after years of study and experience as a Head Chef. Locals will be familiar with Sebastien as he joins from the renowned local restaurant Casa Mia where he was Head Chef for 8 years. He hopes to bring his … [Read more...]