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Michael Caines announces acquisition of Cornwall restaurant

By James Russell: Michael Caines announces acquisition of Cornwall restaurant

January 15, 2020

Michael Caines has today announced the acquisition of Cornwall based beach front restaurant, The Cove at Maenporth. The restaurant is located just outside of Falmouth, South Cornwall, England and aptly named ‘The Cove’ due to its location nestled just above the golden sandy beach. Michael is delighted to be launching his first venture across the Cornish border in March … [Read more...]

Join Zest Quest Asia in nurturing young talent in hospitality

By James Russell: Join Zest Quest Asia in nurturing young talent in hospitality

January 10, 2020

Zest Quest Asia, the student competition for the 21st century was founded by Cyrus Todiwala OBE DL & Pervin Todiwala. The Gala Dinner and Awards evening will be held for the seventh occasion on Friday 7th February 2020 at the Hilton London Heathrow Airport Terminal 5. Our hospitality and catering industry needs fresh new talent, Zest Quest Asia through working with … [Read more...]

Shrink your footprint and expand your menu

By James Russell: Shrink your footprint and expand your menu

January 8, 2020

Prepare moist, perfectly cooked eggs for any daypart with more flexibility than ever. The Egg Station Mini quickly cooks hassle-free eggs, omelettes, and scrambles from anywhere in your kitchen. How do you free up grill space, improve menu consistency, and shorten cook times for your eggs, omelettes, and scrambles? Do it with the versatile Egg Station Mini — combining the … [Read more...]

Hyatt Regency London – The Churchill appoints new Executive Pastry Chef

By James Russell: Hyatt Regency London – The Churchill appoints new Executive Pastry Chef

January 8, 2020

Hyatt Regency London – The Churchill has just announced the appointment of its new Executive Pastry Chef - Simon Hardie. Originally from Australia, Simon Hardie brings over 10 years of extensive experience in hospitality, having worked across a number of luxury hotels throughout his career, to his new position as Executive Pastry Chef at Hyatt Regency London – The … [Read more...]

Country Range Student Chef Challenge 2019/20 Semi-finalists revealed

By James Russell: Country Range Student Chef Challenge 2019/20 Semi-finalists revealed

January 7, 2020

Following a very competitive paper judging stage, fourteen college teams have been announced as semi-finalists for the Country Range Student Chef Challenge 2019/2020, chaired by Head Judge Chris Basten. The 14 successful teams taking part in the semi-final heats, which will take place in early February, are: Ayrshire College (Ayr Campus) Ayrshire College (Kilmarnock … [Read more...]

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