Les Grandes Alpes Private Hotel in Courchevel 1850 is delighted to announce the appointment of Executive Chef Paolo Bianchi. Joining the team ahead of the upcoming ski season, Bianchi will lead the culinary team at Les Grandes Alpes, reimagining the menu at Le Bizan restaurant – the hotel’s Japanese restaurant, and drawing upon his Italian routes to evolve the extensive … [Read more...]

Alain Ducasse at The Dorchester will be featuring the ‘Galette des Rois’, on the Lunch Hour Menu, between the 10th and 12th of January, 2018. Traditionally served in France at the start of the New Year, the ‘Galette des Rois’ is a delicate puff pastry and almond cake in which a lucky charm is hidden. The guests who discover the charm will win a special ‘Galette des Rois’ of … [Read more...]

Following a hugely successful Kickstarter campaign, Chef owner, Gary Usher, opened Wreckfish Bistro in the Ropewalks area of Liverpool city centre in October. With the campaign receiving high profile support from celebrities and several Michelin star chefs, last week saw the turn of chef Tom Kerridge who cooked a six-course menu at Wreckfish for over 100 guests, his first time … [Read more...]

Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. His remarkable career has taken him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars. So, we are delighted to bring our readers Tom Aikens’ … [Read more...]

Sir Joan, the recently opened 5-star property by Sir Hotels, launches a special off-season collaboration with Chef Boris Buono of Ibiza Food Studio, the former Chef of Michelin starred Danish restaurant, Noma. Taking over the entire ground floor area of the hotel from December 1st, Buono brings his fine dining expertise and unique gastronomic style to Sir Joan. Featuring a … [Read more...]