The Bocuse d’Or reveals its new identity with a new logo and a new visual identity designed to embody the unique blend of excellence and innovation that makes its strength and success. For its 2018-2019 cycle, the Bocuse d’Or - the reference in top cooking contests worldwide - asserts its unique character with the introduction of a new visual identity designed to embody the … [Read more...]

Daniel Clifford and Tim Allen have announced a partnership at Tim Allen’s Flitch of Bacon, commencing in February 2018. The Essex based Inn has enlisted the culinary talents of Tim Allen, who will take his place as Chef Partner in the business. The double Michelin star winning chef will bring his signature skillset to Little Dunmow to provide seasonal, British cuisine with a … [Read more...]

Since presenting the Relais & Châteaux ‘Vision’ at UNESCO in 2014, the association has been committed to defending the rights of culinary diversity. One of the missions for Relais & Châteaux is to protect the world's biodiversity and the preservation of fishing resources campaigning alongside NGOs and international organizations. On this occasion, Relais & … [Read more...]

Harvey Nichols is delighted to announce an exclusive collaboration with vegan chef, blogger and author Gaz Oakley this January. The collaboration will see the man behind ‘Avant-Garde Vegan’ hosting a special dining experience offering five courses of indulgent vegan-friendly dishes to Londoners on Tuesday 23rd January 2018 on the Fifth Floor at the Knightsbridge … [Read more...]

Six top British chefs have revealed how they use the whole beef and lamb carcase in dishes, to provide increased depth of flavour, reduce waste and get maximum value for money. Stoke Park’s Chris Wheeler and Dez Turland, Group Development Chef at Brend hotels are amongst those who have opened their kitchens to share this knowledge, taking part in exclusive video interviews … [Read more...]