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Chef Bryn Williams to open new veg-centric restaurant at Somerset House

By James Russell: Chef Bryn Williams to open new veg-centric restaurant at Somerset House

January 31, 2018

In Spring 2018, celebrated Welsh chef Bryn Williams is set to open his first London restaurant in a decade, located in the renowned arts and cultural centre, Somerset House. Bryn Williams at Somerset House will offer modern British dining, serving seasonal dishes where – although not necessarily vegetarian – the fruit and vegetable components will always take centre stage. … [Read more...]

Chef returns to Notting Hill, joining neighbourhood restaurant Pomona’s

By James Russell: Chef returns to Notting Hill, joining neighbourhood restaurant Pomona’s

January 31, 2018

Chef Wolfe Conyngham has returned to Notting Hill to take over the kitchen at Pomona’s with a new menu that focuses on freshness, sustainability and locally-sourced food. Wolfe Conyngham graduated from Leith’s Cookery School, going on to work as Head Chef in his family home of Slane Castle, Ireland. He went on to open his restaurant Wolfe in Notting Hill before selling and … [Read more...]

Meet a young, hardworking and ambitious Pastry Chef

By James Russell: Meet a young, hardworking and ambitious Pastry Chef

January 31, 2018

We report all too often on the people and skills shortages in our great industry, so how refreshing to meet a young man that seems determined to carve his mark, in sugar, chocolate and all things pastry. Please meet Dominic in his own words… My name is Dominic Hutchings, I'm twenty years old and am currently working at Pennyhill Park in the Pastry section. From a … [Read more...]

17-year-old Sophie Brown wins last night’s Banbury Young Chef Competition

By James Russell: 17-year-old Sophie Brown wins last night’s Banbury Young Chef Competition

January 27, 2018

A main course of roasted cod with vegetables, followed by chocolate and hazelnut mousse, enabled Hook Norton resident Sophie Brown to take the honours at last night’s final of the Rotary Clubs of Banbury Young Chef Competition sponsored by Reg’s Catering. Seventeen-year-old Sophie, a student at Banbury & Bicester College where the final took place, triumphed over four other … [Read more...]

Chucs appoints Carlos Martinez as Group Head Chef at Chucs Restaurants

By James Russell: Chucs appoints Carlos Martinez as Group Head Chef at Chucs Restaurants

January 23, 2018

Chucs is pleased to announce the appointment of Carlos Martinez as Group Head Chef across the Chucs portfolio of restaurants. Commencing the role this month, Martinez joins from his previous role as Head Chef at Maze by Gordon Ramsay, at an exciting time in his new position. This year, Chucs will open a new location in Harrods in February 2018, with details of additional … [Read more...]

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