Christopher Seow, founder of the annual Reflections of the Lord Mayor Dinner, has announced that the winners of next week’s Zest Quest Asia culinary competition will be preparing the canapes at the forthcoming dinner in honour of Alderman the Lord Mountevans, the 688th Lord Mayor of the City of London. Reflections of The Lord Mayor, now on its fifth year, is the … [Read more...]
Iconic Lake District hotel appoints new Head Chef
Chris Lee, whose previous experience includes heading up an Antony Worrall Thompson kitchen, has been unveiled as Head Chef at Laura Ashley: The Belsfield Hotel. The four-star hotel in Bowness-on-Windermere – which currently holds 1 AA Rosette – has appointed Chris as their new Head Chef as they now look to achieve further accolades and grow their reputation within Cumbria’s … [Read more...]
Charity Cook Off Francesco Mazzei and Tom Aikens go head-to-head for The Felix Project
On Monday 19th February, renowned chefs Francesco Mazzei and Tom Aikens will go head-to-head in a unique Cook Off Event to raise money for The Felix Project charity. For one night only, chef patron Francesco Mazzei will be inviting Tom Aikens, renowned chef and founder of Tom’s Kitchen, to the open kitchen at his recently launched restaurant, Fiume, at Battersea Power … [Read more...]
Glasgow gets a slice of the action with the opening of Vapiano
Vapiano has opened its doors in the heart of Glasgow, bringing its fresh Italian food and laid-back vibe to its new Buchanan Street venue. Home to the freshest range of Italian food, residents and visitors to the city’s famous Style Mile will be able to try the unique dining concept in the fully refurbished iconic former George Hotel building, once a bolthole for Hollywood … [Read more...]
Uk top chefs heads to Asia to boost trade
Top chefs Tom Aikens, Isaac McHale and Andrew Wong are joining forces to promote the very best of British culinary excellence at the GREAT Festival of Innovation, taking place in Hong Kong at the end of March. The trio will be wowing guests with a selection of dishes during dinners and showcases taking place over the four-day Festival – created by the Government’s Department … [Read more...]