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Michel Guérard revealed as Honorary President of Judges for the Roux Scholarship 2018

By James Russell: Michel Guérard revealed as Honorary President of Judges for the Roux Scholarship 2018

February 12, 2018

Legendary three star Michelin chef, Michel Guérard will join the Roux family as Honorary President of the Judges at this year’s Roux Scholarship final. Michel Guérard started his career as an apprentice pastry chef becoming head pastry chef at Hotel de Crillon, Paris. In 1958, at just 25 years old, he was awarded the coveted title of Meilleur Ouvrier de France. Guérard then … [Read more...]

Sparrow team up with Calum Franklin for British Pie Week Collaboration

By James Russell: Sparrow team up with Calum Franklin for British Pie Week Collaboration

February 11, 2018

Multi-Award Winning Grand Trunk Road Welcomes 2018 with New Flavors of Ancient India Within their first year of operation, South Woodford’s Grand Trunk Road became one of the culinary stars of 2017, with Head Chef Dayashankar Sharma at the helm creating stunning dishes enjoyed within an elegant, relaxed and always welcoming atmosphere., Inspired by the chronicled stretch of … [Read more...]

LACA announces top ten finalists through to school chef of the year 2018 National Final

By James Russell: LACA announces top ten finalists through to school chef of the year 2018 National Final

February 8, 2018

With all of the 2018 Regional Finals now completed, the ten strong line up of school chefs who will come face to face on Thursday 8 March to compete for the LACA School Chef of the Year 2018 national title, is now known.   The Competition is the flagship event for school chefs to showcase their professional skills. It has been organised annually for over two decades by LACA … [Read more...]

Second sitting announced for MasterChef: The Professionals Pop-Up at The Frog E1

By James Russell: Second sitting announced for MasterChef: The Professionals Pop-Up at The Frog E1

February 8, 2018

Due to overwhelmingly popular demand, Jamie Park (Head Chef at The Frog E1) and his fellow MasterChef: The Professionals 2017 chefs have just announced a second dinner service for their sell-out pop-up at The Frog E1. Those lucky enough to grab a ticket will get to taste phenomenal dishes from the stand-out contestants of the series including Leo Kattou, Steven Lickely, Tom … [Read more...]

David Joyce named Aramark’s Chef of the Year

By James Russell: David Joyce named Aramark’s Chef of the Year

February 7, 2018

David Joyce has been named Aramark’s Chef of the Year Ireland beating off stiff competition to claim the prestigious title at Food and Bev Live, Ireland's biggest food, drink and hospitality event held in the City West Convention Centre. The highly competitive annual awards are open to Aramark Catering chefs from throughout the island of Ireland and are judged by an expert … [Read more...]

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