• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Craft Guild of Chefs announce shortlist for New Restaurant of the Year award

By James Russell: Craft Guild of Chefs announce shortlist for New Restaurant of the Year award

February 16, 2018

Today, the Craft Guild of Chefs announce the eagerly awaited shortlist of its prestigious New Restaurant of the Year award. The winner will be announced during the Craft Guild of Chefs 25th annual awards at Grosvenor House Hotel, London, 4th June 2018. Five restaurants have been expertly whittled down from an impressive list, and duly recognised for their outstanding level … [Read more...]

The Game Bird welcomes the Nation’s Greatest Culinary Talent in New Guest Chef Series

By James Russell: The Game Bird welcomes the Nation’s Greatest Culinary Talent in New Guest Chef Series

February 16, 2018

This March, The Game Bird will launch a new guest chef series, welcoming many of the greatest chefs from around the UK to cook in the critically-acclaimed restaurant within The Stafford London. First in the series, on Friday 23 March, will be Michael Wignall. From a childhood in Lancashire filled with home-cooked food and exciting international flavours from the family’s … [Read more...]

Cairn Group adds flavour to its new hospitality academy

By James Russell: Cairn Group adds flavour to its new hospitality academy

February 16, 2018

Leisure operator Cairn Group is harnessing its commitment to developing its workforce with the launch of a series of culinary inspiration masterclasses. Forming part of its own national training programme Cairn Academy, and led by the operator’s group executive chef Rodney Jones, the sessions will bring together chefs from across the company to enhance their knowledge and … [Read more...]

Michelin-starred chef Tom Sellers to launch pop-up

By James Russell: Michelin-starred chef Tom Sellers to launch pop-up

February 15, 2018

From 4 April-22 April 2018, celebrated chef Tom Sellers, who holds one Michelin star at his critically acclaimed Restaurant Story in Bermondsey, will launch a one-off ‘pop-up’ - ‘Merry Men’ - designed to give an immersive dining experience in the heart of SE1. The ‘pop-up’ will coincide with the closure of Restaurant Story (closed from 31 March), while it undergoes a complete … [Read more...]

Aramark announces finalists for Chef of the Year

By James Russell: Aramark announces finalists for Chef of the Year

February 13, 2018

Eight Aramark Chefs are competing for the honour of being crowned Aramark UK’s Chef of the Year 2018. The talented chefs have been shortlisted to compete at national Aramark UK Chef of the Year competition which will take place on Thursday 15th February at the UNILEVER development kitchens in Leatherhead, Surrey. Aramark is one of the UK’s premier food companies working in … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in