It’s official, the wait is over. In an eggciting battle with some of the country’s best chefs, The Smoking Goat was announced triumphant at Young’s eighth Scotch Egg Challenge which took place at The Canonbury in Islington yesterday (21st February). In a fiercely contested competition between 23 chefs, Meedu Saad and Robert Juer of The Smoking Goat, Shoreditch were crowned … [Read more...]
Candice Brown to Challenge MP’s and Apprentices at Showcase Event
Candice Brown, winner of Great British Bake Off is honing her whipping and whisking skills as she prepares to challenge MP’s and Apprentices at the forthcoming Pub & Bar Careers Apprenticeship Week event. Candice, who was brought up in a pub and shot to fame taking the title in the 7th series of the popular TV show where her talented creations included a show-stopping … [Read more...]
Corinthia Hotel London announces partnership with Tom Kerridge
Corinthia Hotel London has announced that the renowned British Michelin-starred Chef Tom Kerridge will open a new restaurant at the hotel later this year, his first in the capital. The restaurant will be a relaxed British brasserie-style dining room, bringing an all-day buzzy new addition to the area, reflecting Tom’s consummate culinary talent. The restaurant will be … [Read more...]
Introducing new Head Chef at The Petersham Restaurant, Jean-Didier Gouges
The Petersham Restaurant is proud to announce the appointment of new Head Chef, Jean-Didier Gouges. Bringing with him a wealth of experience and expertise, Jean-Didier has transformed the restaurant’s food offering with his innovative culinary vision. As a former Head Chef in some of London’s top venues, including Rhubarb’s flagship fine-dining restaurant in the Royal Albert … [Read more...]
Ston Easton Park in Somerset announces new chef and unveils home-grown menu
Ston Easton Park, Somerset’s finest country house hotel, has unveiled a new seven-course home-grown tasting menu, showcasing the fresh garden produce for which it is famed, as well as that procured locally from within the surrounding countryside. The new cuisine has been heavily influenced by newly appointed chef, Ashley Lewis, who has spent time perfecting his craft in … [Read more...]