Lawrence McCarthy has been appointed as Head Chef at The Salt Room Brighton, formerly of two Michelin-starred Marcus Wareing at the Berkley. As well as the experience at Marcus Wareing at the Berkley, McCarthy has a wealth of experience with six years at The Ledbury under Brett Graham, and most recently head chef at Michelin starred Tristan’s in Horsham. Located on the … [Read more...]
New Head Chef appointment at Bohemia Restaurant
Bohemia Restaurant in St Helier has announced the appointment Callum Graham as Head Chef. Graham’s career has taken him from The Lanesborough in London to the Michelin-starred Auberge du Lion d’Or in Geneva, and the then Michelin-starred Le Celadon in Paris, before arriving at Bohemia. Along the way, Graham has featured on MasterChef: The Professionals, and was part of the … [Read more...]
New Executive Chef at Hyatt Regency London – The Churchill announced
Hyatt Regency London – The Churchill has announced the appointment of their new Executive Chef, Roger Olsson. Originally from Sweden, Olsson’s extensive hospitality career spans nearly 22 years with his culinary exploits taking him to a number of luxury hotels and Michelin-starred restaurants in London. Olsson has held positions at The Ritz London, The Dorchester and The … [Read more...]
Disadvantaged Londoners sought by Fresh Life to train as chef apprentices
Beyond Food Foundation, the charity that uses food as a catalyst to break the cycle of homelessness, has commenced its 2020 with Fresh Life, a three-week series of workshops that use food to motivate and inspire by providing training on nutrition and cooking skills. The charity – which this year has collaborated with well-known chefs such as Gizzie Erskine, Calum Franklin, … [Read more...]
Cyrus Todiwala OBE unveils Zest Quest Asia Gala Dinner Menu 2020
Cyrus Todiwala OBE has announced the contents of an opulent 4-course menu specially designed for the 7th Zest Quest Asia Gala Dinner and Awards Night to be held on Friday, 7th February 2020 at the Hilton London Heathrow Airport Terminal 5. The menu, heavily inspired by Goan-Portuguese culinary traditions, will highlight ingredients and produce donated by … [Read more...]