Acclaimed chefs Ross Gibbens and Michael Kennedy are set to open a new modern British brasserie in White City Place this April. The pair have worked in some of the UK’s leading kitchens including Le Manoir aux Quat’Saisons, Launceston Place, The Square and The Vineyard in Berkshire. More recently Ross was Head Chef at Dabbous and Michael his Sous Chef. Their latest … [Read more...]
HomeHouse appoints new Executive Chef Sophie Michell
Luxury private members club Home House, located on Portman Square has appointed renowned chef and food writer Sophie Michell as Executive Chef. With an impressive 20 years of culinary experience, Sophie is responsible for all food at Home House; including in The Restaurant, the House’s fine dining space, pan-Asian restaurant the Octagon Dining Room, the opulent drawing … [Read more...]
LifeCare Residences appoints Joseph Fisher as new Head Chef at Battersea Place
LifeCare Residences, the leading retirement village operator, today announces the appointment of Joseph Fisher as the new Head Chef at Battersea Place – London’s first luxury retirement community. The appointment signals an ongoing commitment to delivering a refined and exclusive retirement offering across LifeCare Residences’ retirement communities. Joseph joins from … [Read more...]
Pip Lacey joins forces with the Coal Shed London for one night
As part of their ongoing chef collaboration programme for 2018, The Coal Shed London are delighted to join forces with the extremely talented Pip Lacey for a one-off evening of delicious food and wine all served up in a stylish and relaxed setting. The former Murano Head Chef and Great British Menu winner joins The Coal Shed on 24th March 2018 ahead of opening her highly … [Read more...]
An Alternative Easter at The Frog E1
This Easter, Head Chef Jamie Park and his fellow MasterChef: The Professionals contestant Matt Campbell have collaborated on a one-off, exclusive plant-based menu at Adam Handling's The Frog E1. For so many of us, Easter has always been about lots of chocolate and Spring Lamb – but not anymore. Whether you stick to a plant-based diet or just want to try something new … [Read more...]