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Chefs in Sheffield, A look at the forthcoming Skills for Chefs Conference

By James Russell: Chefs in Sheffield, A look at the forthcoming Skills for Chefs Conference

May 30, 2018

The 21st Skills for Chefs Conference in Sheffield will takes place in Sheffield on the 4th & 5th July and a stellar line up is assembled for this annual event. David McKown, Director of Skills for Chefs commented “We are excited that the conference will open on Wednesday 4th July with ‘An Evening with Raymond Blanc OBE’, an on-stage interview with one of the world’s most … [Read more...]

Army Chefs do battle at culinary competition

By James Russell: Army Chefs do battle at culinary competition

May 29, 2018

Army Chefs found themselves cooking for celebrity chef Simon Rimmer at this year’s Exercise Army Sustainer. Simon was one of four guest judges at the Army’s annual flagship event that saw over 180 of the Army’s top Chefs compete in a wide variety of culinary classes that covered both operational and formal dining. The chefs, both Regular and Reservist, took part in ten … [Read more...]

InterContinental London – The O2 appoints new Head Chef

By James Russell: InterContinental London – The O2 appoints new Head Chef

May 24, 2018

The Market Brasserie at InterContinental London – The O2 has announced the appointment of new Head Chef, Lalit Bisht. With 25 years’ experience in the hospitality industry, Lalit joins Executive Chef, Johan Rox and his team at the Market Brasserie from his Executive Chef position at Hilton Seychelles. Lalit started his culinary journey in 1993 as a Commis Chef at the … [Read more...]

Belmond appoints Adam Handling as Executive Chef at Belmond Cadogan Hotel

By James Russell: Belmond appoints Adam Handling as Executive Chef at Belmond Cadogan Hotel

May 23, 2018

Belmond announces Adam Handling as Executive Chef at Belmond Cadogan Hotel, its new flagship London property opening winter 2018. Handling brings his energetic passion for traditional British cuisine with a modern twist and places sustainability and zero waste at the core of his philosophy. “Adam is an exciting and innovative talent who has made his mark on the London dining … [Read more...]

Ten-year anniversary for executive head chef Mark Grieveson at New Place Hotel

By James Russell: Ten-year anniversary for executive head chef Mark Grieveson at New Place Hotel

May 23, 2018

Celebration is in the air at New Place Hotel as head chef Mark Grieveson marks ten years of service at the Hampshire venue. Making his first steps into the industry gaining his qualifications at Andover College, Mark held his first chef job at The Mayfly, Stockbridge. After building his experience and techniques, he furthered his knowledge and skills by training at the … [Read more...]

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