• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Lodge appoints Adam Bateman as Head Chef

By James Russell: The Lodge appoints Adam Bateman as Head Chef

June 30, 2018

Virgin Limited Edition’s luxury alpine chalet, The Lodge in Verbier, is delighted to announce the appointment of Adam Bateman as Head Chef. Originally from the UK, Adam began his career working for Delia Smith at Norwich City Football Club before joining Raymond Blanc’s team at Le Manoir aux Quat’Saisons. Prior to joining the team at The Lodge, he worked for Restaurant … [Read more...]

BaxterStorey celebrates achievements of Chef Academy’s 2018 graduates

By James Russell: BaxterStorey celebrates achievements of Chef Academy’s 2018 graduates

June 26, 2018

On 25th June at 30 Euston Square, BaxterStorey celebrated the success and achievements of its 2018 Chef Academy graduates. This year, 34 talented chefs from BaxterStorey, Searcys and Holroyd Howe completed the Chef Academy, which represents one of many programmes run by BaxterStorey that demonstrates its commitment to furthering employees’ careers within the hospitality … [Read more...]

Barry Tonks appointed as Executive Chef of The Restaurant at Sanderson

By James Russell: Barry Tonks appointed as Executive Chef of The Restaurant at Sanderson

June 20, 2018

The Restaurant at Sanderson hotel is delighted to announce the appointment of Barry Tonks as Executive Chef. Located next to Sanderson’s iconic Long Bar, The Restaurant opens onto the heritage Courtyard Garden and offers modern and unique interiors to complement the natural and botanical surroundings. Tonks’ new menus focus on contemporary British techniques and flavours, using … [Read more...]

Announcing the National Chef of the Year Finalists

By James Russell: Announcing the National Chef of the Year Finalists

June 20, 2018

Following a series of exciting cook-offs at Sheffield College and Le Cordon Bleu, the Craft Guild of Chefs has revealed its ten talented chefs for the National Chef of the Year final. Under the watchful eyes of some of the culinary world heavyweights, four heat winners and six runners-up cooked up a storm to take their place in the UK’s most prestigious culinary final.  … [Read more...]

Avery chefs whip up a treat at The National Finals

By James Russell: Avery chefs whip up a treat at The National Finals

June 18, 2018

Two of Avery Healthcare’s finest chefs reached the National Finals of the National Association of Care Catering (NACC) Care Chef of the Year 2018 competition and came away with two fantastic awards! The NACC raises the profile of care catering and is celebrated across the care sector. This year the finals were held at Barking & Dagenham College’s Technical Skills Academy … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in