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Kempton Park Racecourse gallops ahead with new Head Chef

By James Russell: Kempton Park Racecourse gallops ahead with new Head Chef

July 3, 2018

Kempton Park Racecourse, part of Jockey Club Venues, is racing ahead of competition as it announces newly appointed Head Chef, Paul Barrett. With more than 30 years of experience, Barrett is set to bring fresh tastes and ideas to the venue, delivering exquisite dishes for both corporate bookings and racing guests. Thanks to more than 17 years’ service in the RAF, Paul’s … [Read more...]

Hayden Groves presents ‘Back in the Saddle’ to HRH Earl of Wessex

By James Russell: Hayden Groves presents ‘Back in the Saddle’ to HRH Earl of Wessex

July 2, 2018

HRH The Earl of Wessex visited the globally significant Centre for Clinical Haematology at the Queen Elizabeth Hospital in Birmingham this week. HRH was given a tour of the facility, which reopened in January 2018, to witness the impact the Centre has already had for patients, staff and on the global fight against the disease. A plaque was unveiled to commemorate the visit … [Read more...]

Student chefs take home gold in remarkable Craft Guild of Chefs Wessex Salon Culinaire

By James Russell: Student chefs take home gold in remarkable Craft Guild of Chefs Wessex Salon Culinaire

July 2, 2018

The annual Craft Guild of Chefs Wessex Salon Culinaire, co-hosted with Brockenhurst College, Hampshire, took place recently to a record breaking number of entrants. Approximately 300 culinary students from across the country descended upon Brockenhurst College to take part in the two-day competition extravaganza. The event is one of the biggest and most exciting competitions … [Read more...]

Delicious Dishes Result in Double Win for Future Chefs

By James Russell: Delicious Dishes Result in Double Win for Future Chefs

July 2, 2018

Mouth-watering menus and innovative ideas won City College Plymouth students two titles at the annual Inspire Hospitality and Catering Competition. Eight students took part in the final of the national cookery competition held at Reading College. The Inspire Hospitality and Catering Competition challenged the young people to test not only their cooking skills but their … [Read more...]

Royal Academy of Culinary Arts announces winners for awards of excellence

By James Russell: Royal Academy of Culinary Arts announces winners for awards of excellence

July 2, 2018

Following an extraordinary number of entries this year, the Royal Academy of Culinary Arts is proud to announce the names of the 21 Winners of the Annual Awards of Excellence 2018. The AAE is not a competition rather an examination where all or none of the candidates could achieve the Award depending on their ability to attain the standard of excellence set by the judges. … [Read more...]

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