Contract caterer Graysons has established an exclusive partnership with chef Chantelle Nicholson to support the development of their chef teams and inspire the development of their plant-based menus for the business and industry market and for their growing public catering market. Health and wellbeing will be at the forefront of the partnership, for which Chantelle will … [Read more...]
Seven award-winning south west chefs unite for Charity Polo Day
On Sunday 9th September trade charity Hospitality Action will return to Beaufort Polo Club in Gloucestershire for its ninth annual Charity Polo Day. The funds raised will help those most in need across the hospitality industry. The Polo Day is supported by a number of local establishments including seven award-winning South West chefs; the Michelin-star Hywel Jones of … [Read more...]
Tate Entertaining appoints Head Chef + Head of Client Relations and Planning
Tate is delighted to announce the appointment of Charlotte Selbie as Head of Client Relations and Planning for Tate Entertaining, and Billy Cronin as Head Chef. The gallery’s exclusive event caterer, Tate Entertaining is an integral part of the gallery’s food and drink offering. Delivering bespoke corporate and private events tailored by the talented in-house team, Billy and … [Read more...]
Sodexo chef awarded Freedom of the City of London
A top Sodexo chef has been awarded the Freedom of the City of London. Food innovation director David Mulcahy received the historic honour for his contribution to culinary excellence in the hospitality industry. David is responsible for menu creation and the culinary development of some 2,500 chefs working across the UK and Ireland in workplaces, schools, universities, … [Read more...]
Buzzworks chefs cook up a storm in kitchen competition
Chefs from leading Scottish restaurant group, Buzzworks Holdings, went head to head this month to see who would be crowned winner of the Buzzworks Cook ‘n’ Crown. Now into its second year, the fiercely contested chef competition saw 14 Commis Chefs and Chef de Parties face off in the kitchen, creating an exquisite meal under the watchful eye of judges, and hoping to be … [Read more...]