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Two Michelin-starred restaurant, The Greenhouse, announces new Executive Chef, Alex Dilling

By James Russell: Two Michelin-starred restaurant, The Greenhouse, announces new Executive Chef, Alex Dilling

July 23, 2018

Acclaimed two Michelin-starred restaurant, The Greenhouse, is thrilled to welcome Alex Dilling as new Executive Chef to its world-renowned kitchen in Mayfair. Identified as one of the world’s greatest culinary talents by MARC Chairman and leading restaurateur, Marlon Ablea, Alex Dilling will succeed Arnaud Bignon and begin his exciting new role on the 16th of August. The … [Read more...]

Food by John Lawson to host ‘brain food’ dinner in aid of the brain tumour research campaign

By James Russell: Food by John Lawson to host ‘brain food’ dinner in aid of the brain tumour research campaign

July 21, 2018

On Saturday 27th October 2018, Chef John Lawson will be hosting an intimate dining experience with the help of his former teacher and mentor, Raymond Blanc OBE, and fellow protégés Robin Gill and Ollie Dabbous, in aid of ‘Brain Tumour Research Campaign’. Taking place at his restaurant ‘FOOD’ in Leigh-on-Sea, Essex, brain cancer survivor Lawson, Blanc, Gill and Dabbous will cook … [Read more...]

Chefs in Sheffield

By James Russell: Chefs in Sheffield

July 21, 2018

The 21st Skills for Chefs Conference in Sheffield was another resounding success this summer with over 200 delegates in attendance. The opening event was “An Evening with Raymond Blanc OBE” and this took place at Inox at The University of Sheffield. David McKown, Director of Skills for Chefs commented, “The interview with Raymond was full of passion, he focused not only on … [Read more...]

Chefsperience season kicks off with a Simon Hulstone Master Class on the Seasonal

By James Russell: Chefsperience season kicks off with a Simon Hulstone Master Class on the Seasonal

July 16, 2018

Next Monday, Simon Hulstone, chef patron of Michelin-starred restaurant The Elephant, Torquay will front a Chefsperience Master Class on using sustainable and seasonal seafood. The event is part of the new Chefsperience professional development programme targeted at chefs who wish to enrich their skills base by learning tips and techniques directly from top professionals. … [Read more...]

The Waldorf Hilton hires Chef Karl Richardson as new Executive Chef

By James Russell: The Waldorf Hilton hires Chef Karl Richardson as new Executive Chef

July 10, 2018

The Waldorf Hilton, the West End landmark hotel, has appointed new Executive Chef, Karl Richardson, to head up the team of 22 across the hotel’s bars, restaurants and banqueting.    Chef Richardson joins the team with 17 years of experience having worked for over a decade at Hilton properties including Hilton DoubleTree Cambridge, Hilton Green Park and Hilton London … [Read more...]

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