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Simpson’s in the Strand announce Adrian Martin as its new Chef de Cuisine

By James Russell: Simpson’s in the Strand announce Adrian Martin as its new Chef de Cuisine

August 1, 2018

Today, landmark London restaurant, Simpson’s in the Strand is delighted to announce the appointment of Adrian Martin as its new Chef de Cuisine. Adrian will bring a new lightness to the menu, an uncomplicated reverence for seasonal ingredients, and contemporary flair to well-loved British classics.  Adrian Martin has been a firm fixture in the London restaurant scene for … [Read more...]

Macdonald Elmers Court Hotel & Resort has recipe for event success

By James Russell: Macdonald Elmers Court Hotel & Resort has recipe for event success

August 1, 2018

The four-star Macdonald Elmers Court Hotel & Resort welcomed top chefs from across Dorset and Hampshire for the ultimate foodie event. More than 50 people gathered at the 19th century manor for the prestigious Chefs’ Forum, which was hosted by Macdonald Elmers Court Hotel & Resorts’ head chef Nik St. Peter. On the menu were seminars from leading industry figures, … [Read more...]

Marc Hardiman appointed Executive Chef of the Kaleidoscope Collection

By James Russell: Marc Hardiman appointed Executive Chef of the Kaleidoscope Collection

July 31, 2018

The Kaleidoscope Collection – currently comprising No.15 Great Pulteney, The County Hotel, Bath and a third property due to be revealed in the coming days – has announced the appointment of Marc Hardiman as Executive Chef of the group, who joined in June this year. The 36-year-old brings a wealth of experience from revered properties at home and abroad to the Bath-based … [Read more...]

Dale Sutton appointed Head Chef of Frenchie Covent Garden

By James Russell: Dale Sutton appointed Head Chef of Frenchie Covent Garden

July 26, 2018

28-year-old Dale Sutton begins his role as head chef at Frenchie Covent Garden this month. The chef arrives from Paris, where he spent 3 years as executive Group Sous Chef in Paris looking after all three Frenchie sites on Rue du Nil (Frenchie restaurant, Frenchie Wine Bar and Frenchie To Go). Prior to joining the Frenchie empire, Australian-born Dale spent a year at David … [Read more...]

Leading chefs prepare for unique live cooking and dining experience hosted by London Kitchen Social

By James Russell: Leading chefs prepare for unique live cooking and dining experience hosted by London Kitchen Social

July 24, 2018

A team of award-winning chefs are preparing for a unique event to be held on October 4th which will enable diners to take part in a live, interactive cooking and fine dining experience. London Kitchen Social Live will be held at the bellavita Academy in East London when a seven-course tasting menu will be cooked and prepared in front of up to 50 guests by some of the … [Read more...]

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