Mat Majer has been appointed head chef at The Adamson in St Andrews. He joins the team at the multi-award winning two AA rosette restaurant from his role at BABA in Edinburgh where he was stationed since it opened at the Principal Charlotte Square Hotel. He will oversee the entire chef operations at The Adamson restaurant in Fife from events, occasions and the main … [Read more...]
Pomona’s announce Mark Lloyd as Executive Chef for his London debut
Chef and TV presenter, Mark Lloyd, has been appointed Executive Chef at Pomona’s restaurant and bar in Notting Hill, his debut in a London kitchen. Mark, an experienced forager and wild food expert, became head chef of the first River Cottage Canteen in 2007. Shortly thereafter, he spent two years in St Mellion International Resort, Cornwall, followed by The Cleave Inn, … [Read more...]
Chilli, Yoghurt and Squash Dip, with Socca Pancakes Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the second, enjoy… Chilli, Yoghurt and Squash Dip, with Socca Pancakes Recipe Serves 4-6 Ingredients (for the dip) 1 Butternut squash 3tbsp Light olive oil 1 Red chilli 1 Clove garlic Pinch of cayenne pepper 150g Full … [Read more...]
Adam Handling reveals plans for launch of Belmond Cadogan Hotel, Chelsea
Renowned Chef Adam Handling has revealed his plans for dining, drinking and indulging at Belmond Cadogan Hotel, Belmond’s first London property opening December 2018. Menu planning for the restaurant, tea room, bar, room service and banqueting, all of which will reflect Adam’s eye for drama and detail, is now fully under way. From breakfast, lunch, dinner, afternoon tea, to … [Read more...]
Ross Chatburn announced as head chef at Oddfellows On The Park
Oddfellows Hotels has announced Ross Chatburn as head chef at boutique hotel, Oddfellows On The Park. Ross joins the team at the park side boutique hotel from Hotel Gotham in Manchester, where he held the reins for over 3 years. Before that he opened Tea42 in Manchester and worked as a sous chef at The Bells in Peover. Ross joins the design-led hotel collection, which … [Read more...]