We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the third, enjoy… Ricotta Gnudi, Roasted Squash, Sage Butter Recipe Serves 4 Ingredients (for the gnudi) 500g Creamy ricotta 50g Parmesan 500g Semolina flour Salt Method (for the gnudi) Dry the ricotta by pressing it … [Read more...]
Young Star Chef Takeover at Podium
This year The Springboard Charity teamed up with Hilton Manchester Deansgate, to put on a Young Star Chef Evening Podium Takeover for one night only, with 17 year-old Ben Ronan from Burnage, Manchester. Ben, who attends Manchester College, had been working at the Hilton Manchester Deansgate for just three months. He produced a delicious four course meal for friends and … [Read more...]
Chef Ellis Barrie to host quarterly masterclasses at local secondary school
Celebrity chef Ellis Barrie of the Marram Grass in Anglesey, North Wales will be hosting cookery classes at local secondary school, Ysgol Uwchradd Bodedern to encourage students to pursue a career in the hospitality industry. Each of the 13 GCSE pupils studying Catering & Hospitality, will receive a set of high-quality chef knives and chef whites which have been sponsored … [Read more...]
Mayor of Wandsworth attends local school’s Adopt a School session
The Worshipful the Mayor of Wandsworth, Councillor Piers McCausland, recently joined Year 4 students at St. Mary’s Catholic Primary School in Battersea. The Mayor joined a taste and sensory session delivered by Royal Academy of Culinary Arts’ Adopt a School chef and Master of Culinary Arts, Idris Caldora. Chef Idris engaged the children in an interactive taste and sensory … [Read more...]
New ‘extra mile’ award created in memory of talented chef, Matt Campbell
Next week the Craft Guild of Chefs will reveal the winner of The National Chef of the Year award, which is one of the most hotly-anticipated announcements in the chef world. For 2018, the Guild has introduced a new award which has been created in memory of talented chef, Matt Campbell, who tragically died running the London Marathon in April. When judging The National Chef … [Read more...]