Three Michelin starred Restaurant Frantzén, Stockholm Roux Scholar returns with three star experience - Roux Scholarship 2019 winning chef, Spencer Metzger has returned early from his stage at Restaurant Frantzén, Stockholm . The three-month placement is the star prize of the competition, as the winner can select to work in any three-star Michelin kitchen in the world. … [Read more...]
How to prepare, handle and deliver food safely, during COVID-19
While food hygiene is always an important consideration for the hospitality industry, now more than ever, it is crucial to follow strict health and safety protocols across your food and beverage business. There is no evidence to suggest that Coronavirus can be transmitted from food, or food packaging. Despite this, there are certain extra precautions your business should … [Read more...]
Majella’s April Image of the Month
One of our favourite emails every month is Image of the Month from Majella O’Connell, aka Pavlova & Cream. Earlier today we received said email and enjoyed the privilege of reviewing a selection of image candidates. A tough and very enjoyable process over a coffee earlier today saw a dish by Nathan Wall at Restaurant Artichoke selected. Juniper & meadow hay smoked … [Read more...]
Gordon Ramsay retreats to Cornwall holiday home following termination of 500 restaurant staff
Gordon Ramsay has always courted publicity and sometimes even basks in it when it’s bad, this week is no different, and we understand he is currently basking in it at one of his holiday homes in Cornwall with his family. A furore started earlier this week within the press when reporting of Ramsay’s reactions to, like every other restaurateur in the UK, being forced by … [Read more...]
Celebrated restauranteur and chef Floyd Cardoz, passes away from COVID-19
We are sad to report that Mumbai born restaurateur Floyd Cardoz has passed away today from COVID-19. Floyd Cardoz was born and grew up in Mumbai, he trained as a biochemist before discovering his real passion, restaurants. Educated in culinary schools in India and Switzerland, he travelled to New York where he worked in Gray Kunz's legendary kitchen at Lespinasse, rising to … [Read more...]