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Fashion for the Table 2014

By James Russell: Fashion for the Table 2014

January 16, 2014

As worldwide leaders in tableware trends, the 2014 Fashion for the Table collection from Villeroy & Boch offers a range of trend-led pieces in ceramic and glass to accentuate your tableware. Updated annually, the collection is always in keeping with the latest trends. The comprehensive range of coordinated Villeroy & Boch products provides you with all kinds of options … [Read more...]

Philadelphia Recipe, Fresh Fruit Brulee

By James Russell: Philadelphia Recipe, Fresh Fruit Brulee

January 16, 2014

Ingredients for 2 100 g mixed berries, defrosted if frozen 75 g Philadelphia Light 50 g low fat crème fraiche 4 tbsp demerara sugar Instructions Divide the fruit between ramekin dishes or oven-proof coffee cups. Mix together the Philly and crème fraiche and spoon over the fruit. Place in the fridge for 30 - 40 minutes. Spoon the sugar over the Philly … [Read more...]

This week’s recipe from Chef’s Corner, by Ryan Swift

By James Russell: This week’s recipe from Chef’s Corner, by Ryan Swift

January 15, 2014

Born in Tamworth in 1985 Ryan’s fondest food memory is standing on a stool in his Nan’s kitchen peeling produce fresh from the garden and his favourite food is still Sunday roast at home with the family.  Ryan studied at Birmingham College of Food, Tourism and Creative Studies and stated his first full time position at The Royal Garden Hotel as commis chef. After 18 months … [Read more...]

Philadelphia Recipe, Chicken with Philadelphia & Olive Penne

By James Russell: Philadelphia Recipe, Chicken with Philadelphia & Olive Penne

January 14, 2014

Ingredients for 2 250 g fresh penne pasta 2 chicken breasts, cut into pieces 1 tbsp olive oil 2 g fresh rosemary 0.5 tbsp grated parmesan Freshly ground black pepper to taste 60 g red pepper, finely diced A little parsley, chopped 100 g Philadelphia Light 5 tbsp semi-skimmed milk 1 tbsp green olives, sliced Instructions Cook the pasta in boiling … [Read more...]

Manchester United pizza – calzone that ‘folds under slightest pressure’

By James Russell: Manchester United pizza – calzone that ‘folds under slightest pressure’

January 14, 2014

The Daily Mirror reports that the Castello Pizzeria in Scarborough is promoting a ‘special’ calzone pizza to its customers – The Manchester United. Castello's Pizzeria are clearly not fans – instead they’re relishing the opportunity to enjoy United’s current problems and advertise this new product - "A cosmopolitan blend of high-class ingredients that fold under the slightest … [Read more...]

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