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Pizza GoGo takes to Quorn to kick-start new menu

By James Russell: Pizza GoGo takes to Quorn to kick-start new menu

February 20, 2014

Pizza GoGo, the national pizza delivery company, has teamed up with Quorn to launch a new Quorn pizza menu featuring favourites such as BBQ Quorn, Quorn Feast and Quorn Spicy Wings.  In the first week of the menu going live, 11% of all Pizza GoGo’s online orders were from the NEW Quorn menu. Fouad Haghighat, owner of Pizza GoGo, says: “When we announced the new menu on … [Read more...]

The Perfect Opportunity!

By James Russell: The Perfect Opportunity!

February 20, 2014

We're recruiting for one of the fastest growing branded restaurant groups in the UK Permanent Head Chef roles - up to £30,000 Salary and £4,000 bonus Permanent Sous Chef roles - up to £25,000 Salary There are lots of opportunities for progression within this South England based company who put huge emphasis on staff training and development. You’ll also be working with 100% … [Read more...]

Kerridge and Kochhar head Fine Dining for Royal Ascot 2014

By James Russell: Kerridge and Kochhar head Fine Dining for Royal Ascot 2014

February 19, 2014

Fine Dining at Royal Ascot in 2014 is to be headed by Michelin Star Chefs, Tom Kerridge and Atul Kochhar, working with Steve Golding, Executive Chef for Sodexo Prestige, who oversees the major catering operation at Ascot Racecourse. Fine dining experiences during this year’s Royal Ascot will welcome a massive  35,000 guests who can expect to enjoy superlative fine dining … [Read more...]

Chef Stagiaire Award deadline approaches

By James Russell: Chef Stagiaire Award deadline approaches

February 18, 2014

Entries for the Chef Stagiaire Award need to be received by the closing date of 28 February 2014 – candidates should therefore now be working on their entry. The Chef Stagiaire Award offers young chefs up to the age of 24 an opportunity to stage at some of the country’s finest Michelin quality establishments. After a preliminary round of paper judging, 20 of the brightest … [Read more...]

BCF Chef of the Year 2014 – finalists

By James Russell: BCF Chef of the Year 2014 – finalists

February 18, 2014

After a tense cook-off at the University College Birmingham on Monday 10th February, the BCF is pleased to announce the final line up for Chef of the Year 2014. The Final takes place on Monday 7  April 2014 at University College Birmingham followed by the Dinner and Awards. The finalists: Adam Handling: St Ermin’s Hotel, London Mathew Shropshall: University College … [Read more...]

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